There are many ways to make moonshine, but the way to make moonshine varies from region to region. Moonshine evaporates the alcohol content in it, thus only benefiting the woman's body. So what is the practice of Teochew moon wine?
Teochew moon wine practiceAlthough many feudal moon customs gradually abandoned by the people, but during the period of the moon eating moon wine is a custom that has been handed down, while some doctors are now also considered to be the moon wine, is conducive to the recovery of the mother, and at the same time help the secretion of breast milk. There are different kinds of moon wine on the market for sale, but can you really make your own moon rice wine?
Moonchild rice wine, also known as moonchild rice wine water, or moonchild wine for short, is a famous specialty of the Hakka region. Hakka women will drink it when they are sitting in the moonlight, and will also use it as an ingredient in cooking dishes. Of course, you can make it yourself at home, but now few young people can make it very good.
What is the practice of monthly rice wine
Materials: 1, a steamer, a steamer cloth (four square bean bag cloth); 2, rice wine box (with a lid) 2 small pots (with cold water), a pair of chopsticks washed with water, and then rinsed with boiled water (70 ~ 80 ℃ boiled water), dry; 3, wine and other packages (8 grams), you can do 4-5 pounds of glutinous rice. (Half a packet can put 2 ~ 2.5 pounds).
Steps:
1, wash the glutinous rice with water for 2-3 times, then soak it in water for 24 hours (the water should cover the glutinous rice), then wash it with water for 2 times.
2, put the glutinous rice into the steamer on the steamer cloth to steam, after the water boils steam 20-25 minutes.
3, the steamer glutinous rice into the rice wine basin, cooled to below 35 ℃, (hand feel warm can be)
4, boil a pot of water, pour boiling water into two small pots, cooled into cold boiled water.
5. Pour the wine and other ingredients into a small pot of cold water and mix well with bamboo.
6. Another pot of cold boiled water, to be used in the process of making rice wine.
7. Pour the water with the rest of the wine onto the glutinous rice in the rice wine basin and mix well.
8, will be evenly stirred glutinous rice with chopsticks to spread, in the center of the basin with chopsticks to turn a small hole (to observe the amount of rice wine liquid)
9, will be covered with rice wine basin and wrapped up into a small boarding next to the heater (preferably next to the heater to put a small stool), and then in the basin on the cover of a few layers of cloth sheet.
10, 36 or 48 hours after the opening of the rice wine basin to see, the basin in the center of the small hole in the liquid rice wine, smell fragrant, with chopsticks to move the rice wine, can be active.
11, will be out of the rice wine basin to the table, and so there is no sense of warmth, and then loaded into a clean bottle, and then tightly covered, into the refrigerator. Generally can be saved for a month or a month and a half (but bottles filled with rice wine must be washed with water, and then rinse with a bit of Erguotou Baijiu before filling the rice wine).
In fact, many older people are very experienced in doing the moon wine above, than the market to buy the moon wine is more hygienic and safe, so we pay more attention to the "home essential supplies which" information in this regard, can be done in advance in the case of the preparation of the moon wine, so that the mother can be better nourished, so that the baby can also have a more adequate mouth to feed, so that the baby can also have a more adequate mouth to feed. The baby can also have more adequate rations.
What brand of glutinous rice wine is the best?The sweet and mellow glutinous rice wine is a casual drink on the table of many families, and many women also take it as a nourishing and tonic product. What brands of glutinous rice wine are currently on the market? What brand of glutinous rice wine is the best? Next we will recommend several brands of glutinous rice wine.
As early as the 80s, "Lianjiang brand black glutinous rice wine" has been famous, is one of the old Guizhou 8 famous wine, in 1983 was named "Guizhou famous wine". Unlike other brands of glutinous rice wine, "Lianjiang Brand" black glutinous rice wine is brewed by combining the ancient methods passed down from generation to generation of the Buyi people with modern technology and repeatedly developed. It is understood that the brand of glutinous rice wine has been verified by the Guizhou Provincial Institute of Traditional Chinese Medicine, with "replenishing the quarrelsome gas, warming the spleen and stomach, tonifying the kidneys, hair, etc., the main treatment of false sweating, night sweating, hyperhidrosis, more than thirst, as well as poor appetite, dyspepsia, food accumulation, chronic nephritis, polydipsia, etc.", both nourishing wine, but also medicinal wine.
There is another recommended glutinous rice wine is "Hai'an glutinous rice wine". Hai'an glutinous rice wine is one of the specialties of Hai'an, which has a history of more than 150 years. It is understood that Haian glutinous rice wine selection of high-quality glutinous rice as raw materials, the use of traditional technology and the combination of new technology brewing technology, the concentration of the wine is about 14 degrees, containing a variety of amino acids, the human body needs glucose, with the gas, stomach, blood, warming the abdomen, and other effects, especially suitable for women to drink.
Chinese medicine said, glutinous rice wine has a refreshing relief, quench thirst and eliminate heat, promote blood circulation, moisturizing effect. For people with yellowish color, weak physique, middle deficiency and stomach pain have certain health effects. Originally there is a deficiency, blood, spleen and stomach role of glutinous rice, after fermentation, it contains nutrients easier to be absorbed by the body, is the middle-aged and old people, pregnant women and weak people to replenish the blood of the best products.
1, the efficacy and use of glutinous rice wine in daily life has a great embodiment, because glutinous rice wine is rich in amino acids and other flavor substances, in cooking meat dishes, add a little, not only can go to the fishy taste, but also increase the flavor of the food, but also make the meat within the more tender, easy to digest.
2, second, glutinous rice wine in the medicinal value of the embodiment is as an important medicinal adjuvant and medicine. Many herbal prescriptions in hospitals often use glutinous rice wine to soak, boil, steam moxibustion of certain herbs, or modulate ginseng rejuvenation pills and various medicinal wines.
3, in health care, drinking warm hot glutinous rice wine can drive away cold and dampness, blood circulation, on the back pain, numbness and tremor of the hands and feet, rheumatoid arthritis and bruises, etc.; In addition, with glutinous rice wine and eggs cooked with brown sugar to eat, but also neurological weakness, trance, dizziness, ringing in the ears, insomnia, forgetfulness and other disorders.
How to take glutinous rice wine: oral: 50-100 ml per serving, l-2 times a day.