Sheep scorpion as the main ingredient of the hot pot in the northern part of China has a history of more than 300 years, during the Kangxi period, the Mongolian monarch Naiman Wang, once hunting back passed by the backyard smelled the aroma, and the subordinate to inquire about the new cooks to the lower part of the people stewed sheep spine to eat, the king of the taste: delicious ah, and then look at the spine of the shape of a scorpion cool like! A scorpion, so the name "sheep scorpion" and added to the House of the recipe, and then passed into the folk, and today, after hundreds of years of inheritance. The Scorpion King's House, as a representative brand of the old Beijing specialty scorpion hot pot.

Since 2003, since the founding of the first franchise scorpion hot pot store, the Scorpion King's House has developed into a set of Beijing, Tianjin, Xi'an, Zhengzhou, four regions of more than 40 directly-managed stores of the chain of integrated institutions, under the name of the Scorpion King's House scorpion Hufangqiao store is also 2021 Beijing public comment must eat list stores, as Beijing scorpion on the list of restaurants, the Scorpion King's House of the word-of-mouth, taste, and as a Beijing public must eat list of characteristics recognized by the majority of consumers, but also make the Scorpion King House Hufang store has become a regional landmark card stores!