2 scrambled eggs with tomatoes how many tomatoes how many eggs do scrambled eggs with tomatoes are usually two eggs plus two tomatoes of the same size. This ratio is just right. If there are too few tomatoes, fried eggs will feel dry and tired. If there are too many tomatoes, the water will be too sour. Pay attention.
3 How to fry eggs in a non-stick pan 1? Eggs should be stirred correctly, faster and harder. Chopsticks should be scraped to the bottom of the bowl every time and immersed in the egg liquid as much as possible.
2. Every time you beat eggs, you should hit the plane almost out of the bowl and stop. When you beat eggs, there will be many bubbles on the surface, which is considered as a good stirring. Add an appropriate amount of water to the beaten egg liquid to ensure that the eggs are fresh and tender, and add an appropriate amount of water to avoid sticking to the pot.
When frying eggs, add as much oil as eggs. When the oil is hot, pour the eggs into the pan, then shake the pan and pour the eggs so that the bottom of the pan is full of oil. When pouring eggs, pour along the edge of the oil and the wall of the nest, and immediately stir the eggs with a shovel to absorb enough oil. The scrambled eggs made in this way are tender and delicious.
How do you think tomatoes are ripe? 1. When choosing tomatoes, you can look at the appearance first. If they are ripe tomatoes, they look angular. If it is a naturally ripe tomato, it looks more rounded. Then look at the color of tomatoes. Even red tomatoes are better. If blue and red tomatoes prove to be ripe, don't buy them.
2. You also need to look at the pedicels of tomatoes. If it is deep and full, it will prove to be good. There will be more juice and full flesh. On the contrary, don't buy this kind of tomato. You can also pinch the tomatoes and feel them. Moderate hardness means that this is a naturally ripe tomato. If you pinch it hard, it may be ripening.