1 How to make scrambled eggs with sweet tomatoes? First, prepare eggs and tomatoes, clean tomatoes, remove pedicels and cut them into blocks. After the eggs are broken up, add some salt and continue to stir evenly. Add the right amount of oil to the pot. After the oil is heated, pour in the egg liquid. When you stir-fry eggs, you need to stir the eggs into pieces with a shovel and then take them out for later use. Add an appropriate amount of oil to the pot and heat it. Stir-fry tomatoes until soft, then turn to low heat, add appropriate amount of salt and sugar to boil the soup, then slowly pour out the water with a shovel, and then add the eggs that have been fried in advance. After frying, you can eat them.

2 scrambled eggs with tomatoes how many tomatoes how many eggs do scrambled eggs with tomatoes are usually two eggs plus two tomatoes of the same size. This ratio is just right. If there are too few tomatoes, fried eggs will feel dry and tired. If there are too many tomatoes, the water will be too sour. Pay attention.

3 How to fry eggs in a non-stick pan 1? Eggs should be stirred correctly, faster and harder. Chopsticks should be scraped to the bottom of the bowl every time and immersed in the egg liquid as much as possible.

2. Every time you beat eggs, you should hit the plane almost out of the bowl and stop. When you beat eggs, there will be many bubbles on the surface, which is considered as a good stirring. Add an appropriate amount of water to the beaten egg liquid to ensure that the eggs are fresh and tender, and add an appropriate amount of water to avoid sticking to the pot.

When frying eggs, add as much oil as eggs. When the oil is hot, pour the eggs into the pan, then shake the pan and pour the eggs so that the bottom of the pan is full of oil. When pouring eggs, pour along the edge of the oil and the wall of the nest, and immediately stir the eggs with a shovel to absorb enough oil. The scrambled eggs made in this way are tender and delicious.

How do you think tomatoes are ripe? 1. When choosing tomatoes, you can look at the appearance first. If they are ripe tomatoes, they look angular. If it is a naturally ripe tomato, it looks more rounded. Then look at the color of tomatoes. Even red tomatoes are better. If blue and red tomatoes prove to be ripe, don't buy them.

2. You also need to look at the pedicels of tomatoes. If it is deep and full, it will prove to be good. There will be more juice and full flesh. On the contrary, don't buy this kind of tomato. You can also pinch the tomatoes and feel them. Moderate hardness means that this is a naturally ripe tomato. If you pinch it hard, it may be ripening.