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How to stew mung bean sparerib soup?
1, wash and soak mung beans 1 hour, and drain for later use.

2. Cut the ribs and soak them in water for 30 minutes. After soaking in bloodletting water, take them out.

3. Boil the cold water, add the ribs, cook 1 tbsp cooking wine again, skim off the floating foam, and take out the ribs.

4. Put the blanched ribs into the casserole.

5. Add soaked mung beans and ginger slices.