Elizabeth melon, which contains many nutrients and beneficial substances needed by human body, such as a lot of sucrose, fructose and glucose, rich in vitamin C, organic acids, amino acids and minerals such as calcium, phosphorus and iron, has a special attractive aroma and rich nutrition, and is one of the fruits that people in China generally like.

The fruit of this variety is spherical, the skin is yellow and the meat is about 3 cm thick. The sugar content in the morphological map of elizabeth melon is about 15%, the weight of a single fruit is 800 ~1100g, and it takes about 30 days for the fruit to blossom and mature. Elizabeth is widely adaptable and easy to set fruit. It is the most widely planted variety of muskmelon in greenhouse in China at present. It is suitable for greenhouse cultivation in early spring and late autumn. The cultivation density in greenhouse is 1500 plants/mu, and the cultivation density in greenhouse is 2000 plants/mu.

Elizabeth thick-skinned melon is a Japanese cantaloupe, also known as thick-skinned melon. It tastes sweet, has a beautiful surface texture and is a good food and gift.