Ingredients for Beef Brisket with Tomato and Potato Stew
Beef brisket 500g 2 tomatoes
2 potatoes 1 ginger
1 star anise 1 cinnamon
2 spices
How to make Beef Brisket with Tomato and Potato Stew
Step 1
Cut the beef brisket into small cubes
Step 2
Step 2
Cut the beef brisket into small cubes. p>Cut the brisket into cold water, put ginger and cooking wine, to remove the smell and blood water
Step 3
Beef must be removed from the blood water, or else the beef will be very unpalatable
Step 4
Put rock sugar in the pot, turn on the heat to stir-fry the sugar color
Step 5
When the color of the sugar caramelized, add the brisket and stir-fry it. When the sugar is caramelized, add the brisket and stir-fry, change the heat to high after the brisket is in the pot
Step 6
After the brisket is coated with the sugar color, put in the ginger, star anise, cinnamon, sesame leaf
Step 7
Put in the soy sauce and oyster sauce for seasoning
Step 8
Put in the pot to add a sufficient amount of water, the stewed meat remember that the water must be a time to add the purchase, the water will be added to the pot will destroy the taste, cover the pot with the lid. The taste, cover the pot with a lid, open low heat, stew for 50 minutes
Step 9
This time we prepare tomatoes and potatoes
Step 10
Tomatoes are best to peel, so that the texture is better, with boiling water, easy to remove the skin
Step 11
Tomatoes and potatoes need to cut into small pieces
Tomatoes and potatoes need to cut into small pieces
Step 11
Tomatoes and potatoes need to cut into small pieces
Step 11
Tomato and potatoes need to cut into small pieces
Step 12After the beef is stewed, pour in the tomatoes and potatoes
Step 13
After the potatoes are cooked through, it can be removed from the pot
Tomato and Potato Stewed Beef Brisket Cooking Tips
In addition to the stewed beef brisket on low heat, you can also use a pressure cooker, and if in a hurry, you can use the water that has been used to change the beef brisket to a pressure cooker. 15 minutes can be eaten is just as delicious!