Reed leaves wrapped zongzi steps are as follows:

Materials prepared: reed leaves, scissors, glutinous rice, jujubes and water.

1, first buy reed leaves, with scissors to cut off the head and tail of the reed leaves.

2, the washed reed leaves, folded and bent into the pot, with water to cook.

3, pinch the ends of the reed leaves, and then folded inward, when folded below the tip, do not have a gap, otherwise it will leak rice.

4, then put a little glutinous rice at the bottom, and then put a honey date in the center, then fill the whole gap with rice.

5, then the right hand gently pinched the part of the rice, and then with the left hand, the back of the tail down, and then from the bottom of the round, with the left hand pinch, the sealing part is complete.

6, wrapped can be cooked, cooked is divided into time periods. It does not mean to cook a little, or always cook, to be divided into 2-3 times to cook. Just start cooking a 10 minutes it! Then turn off the fire and cool for a while, then turn on the fire and cook for a few minutes, and when it is cool, you can eat it.