1. Prepare a catty of fresh clams, 5g of soy sauce, 5g of oyster sauce, 3 parsley, 1 root of shallots. Try to buy fresh clams. If a few stink, it will spoil the taste of a pot of soup.
2. Put the clam in a big pot, fill it with water, preferably warm water, then sprinkle two spoonfuls of salt to make it spit sand. In this process, it needs constant brushing operation, the shell must be cleaned, and its brushing shell will also make it spit sand faster. After washing the shell, change the water into clear water and soak it for about three hours to make it spit out sand completely. The preparation of soil and sand must be done well. If this step is not done well, you will eat meat with sand and drink soup with sand, which will greatly affect the taste.
3. Boil oil in the pot. When the oil is hot, add chopped green onion and shredded ginger and stir-fry until fragrant, then add clams, pour in some cooking wine and stir-fry for a while. It's easy to cook white soup, which is more delicious. Use fire to remove the fishy smell when frying. Gree should speak at this time. Now you can add half a catty of warm water, cover the pot and turn it into a small fire. Sprinkle a handful of chopped green onion parsley before cooking.
This soup is extremely delicious. It can be used not only for drinking, but also for cooking noodles and vermicelli. It is recommended to use it to cook vermicelli, which will be more refreshing. When cooking vermicelli, you can eat delicious clam vermicelli soup by boiling vermicelli with clear water instead of using this soup directly.