1. In terms of taste, sheep meat is more delicious than goat meat. This is because the fat of goat meat contains a fatty acid called methyloctanoic acid. When this fatty acid evaporates, it will produce a special The smell of mutton. However, the nutritional content of goat meat is no less than that of sheep meat. In contrast, sheep meat has a higher fat content than goat meat, which is why sheep meat tastes more delicate and tasty. An important feature of goat meat is that its cholesterol content is lower than that of sheep meat. Therefore, it can prevent arteriosclerosis and heart disease, and is especially suitable for patients with hyperlipidemia and the elderly.

2. There is another big difference between goat meat and sheep meat. According to traditional Chinese medicine, goat meat is cold in nature, while sheep meat is hot in nature. Therefore, the latter has a nourishing effect and is suitable for pregnant women and patients; the former is best for patients to eat less. Ordinary people should also avoid eating cold foods after eating it.

3. From the perspective of muscles, sheep meat feels sticky to the hands, while goat meat is divergent and not sticky. Look at the shape of the hair on the meat. From the shape of the hair on the meat, the hair on sheep meat is curly, while the hair on goat meat is hard and straight.