There are two different opinions about the raw materials of ginkgo biloba. One theory is that ginkgo biloba is made of egg skin, and the main raw materials are potatoes, starch, wheat flour and vegetable oil. Another way of saying it is that Ginkgo biloba is made by frying eggs, cutting them into pieces and frying them. Therefore, Ginkgo biloba may be egg skin or fried egg pieces, depending on different preparation methods. There are two different opinions about the raw materials of ginkgo biloba. One theory is that ginkgo biloba is made of egg skin, and the main raw materials are potatoes, starch, wheat flour and vegetable oil. Another way of saying it is that Ginkgo biloba is made by frying eggs, cutting them into pieces and frying them. Therefore, Ginkgo biloba may be egg skin or fried egg pieces, depending on different preparation methods. Pulled ginkgo is a traditional candy in China, and the main raw material is ginkgo. Ginkgo biloba is a kind of nut food, also known as calla lily seed or water chestnut, which is the seed of a plant. Ginkgo biloba has brown shell and white kernel, delicious taste and rich nutrition, and has the functions of moistening lung, relieving cough, improving intelligence and strengthening brain. The production process of ginkgo silk is very complicated. It is necessary to cook ginkgo, shell it, then pickle it with syrup, dry it, and then heat the syrup and ginkgo repeatedly to evenly wrap the syrup on each ginkgo to form a golden sugar coating. Pulled ginkgo biloba is not only a traditional candy, but also a food with strong local characteristics. Its sugar coating is crisp outside and soft inside, and Ginkgo biloba is sweet and delicious, with unique taste and flavor. In addition, shredded Ginkgo biloba is a good healthy snack with high nutritional value and rich in protein, fat, carbohydrates, vitamins and minerals. In a word, the main raw material of shredded Ginkgo biloba is Ginkgo biloba, and its nutritional value and delicious degree make it a favorite snack for many people.