food
Grass carp, oil, sugar, cooking wine, fresh soy sauce, ginger, garlic.
working methods
1, grass carp cut into large pieces and soaked in clear water 1 hour.
2, wash, cross-cut a few knives, put ginger slices, onion segments.
3, add wine, oil, sugar, fresh pumping.
4. Steam for 15- 18 minutes and sprinkle with chopped green onion.
Second, steamed grass carp with powder.
food
Grass carp, onion, ginger, red pepper, rice flour, salt, steamed fish drum oil.
working methods
1. Wash grass carp, remove the head and tail, and cut the fish into small pieces of about 1 cm.
2. Put the cut fish into a large bowl, add ginger slices and onion segments, add 1/2 teaspoons of salt and cooking wine, and marinate for 15 minutes.
3. Marinated fish, put it in rice flour and wrap it in a layer of rice flour.
4. Wrap them in turn and put them in a plate, then steam them in a boiling water pot.
5, red pepper, onion respectively.
6. Sprinkle red pepper and chopped green onion on the steamed fish.
7. Pour in a little steamed fish drum oil, or it tastes extremely fresh, and then pour in a little hot oil.
Third, steamed grass carp.
food
Grass carp, onion, ginger, red pepper, coriander, salt, steamed fish and soy sauce, pepper, soy sauce, cooking wine and sugar.
working methods
1. Prepare the ingredients and clean them. Fish, ginger, onion, red pepper, coriander.
2. Cut the fish into large pieces with a thickness of about 1.5 cm and put them in a big pot.
3. Add Jiang Mo, onion, salt, pepper, cooking wine and soy sauce, stir carefully and evenly, and spread seasoning on the fillets. Leave for 15 minutes to taste.
4. Put the delicious fish fillets on a big plate and spread the seasoning on the fish fillets. Put it in a steamer with boiling water, steam for 4 minutes, and simmer for 4 minutes without opening the lid.
5. Mix a bowl of sauce: 2 tablespoons of steamed fish and soy sauce, 1 tsp of sugar 1 2 tsp of salt12 tsp of pepper12 tsp and mix well for later use.
6. At this time, you can open the lid, pour in the sauce, and decorate with coriander, chopped green onion and red pepper.
7, another pot to burn hot oil, I use lard, lard plus lard is the best, fully heated and quickly drenched with coriander and chopped green onion.
Fourthly, steamed grass carp with perilla.
food
Grass carp, ginger, garlic, perilla leaf, onion, salt, peanut oil, rice wine, soy sauce.
working methods
1. Wash the fish pieces and put them on a plate.
2. Clean the ingredients and cut them for use.
3. Add the cut ingredients into the fish pieces, add appropriate amount of salt and rice wine and marinate for 10 minute.
4. Steam on the pot 12 minutes.
5. Add hot oil to another pot.
6. Add soy sauce and chopped green onion to the steamed fish and pour hot oil.
Five, steamed grass carp
food
Grass carp, onion, pepper, ginger, cooking wine, pepper, seafood soy sauce, salt.
working methods
1, prepare a grass carp, onion and ginger.
2. Wash the grass carp and cut off the fish head and tail.
3. Cut the middle part of grass carp, but don't cut the belly part. Marinate the fish with shredded onion and ginger, cooking wine, salt and pepper for ten minutes.
4. Put shredded onion and ginger under the plate, fish head in the middle and decorate with pepper. Put it in a boiling pot, steam for 6 minutes, turn off the fire, stew for 5 minutes, and pour out the hot oil from the pot.
6. Steamed grass carp with shrimp sauce
food
Grass carp, oil, salt, shrimp paste, ginger, onion, cooking wine.
working methods
1, in the middle of grass carp, remove impurities, wash, remove big bones, make several cuts and sprinkle some salt 10 minute.
2. Dry the fish pieces, put them in the pot and fry them on both sides.
3. Put the fish pieces into the plate, sprinkle some Jiang Mo and cook the wine.
4. Add appropriate amount of shrimp paste and steam 10 minutes, and turn off the heat.
5, sprinkle with onions, stuffy 1 minute.
Seven, steamed grass carp
food
Grass carp, shredded ginger, scallion, ham sausage, dried Chili, soy sauce, salt, oil, pepper powder, pepper powder.
working methods
1. Wash the fish first and cut the blades on both sides.
2. Marinate the cut fish with cooking wine, a little soy sauce, salt, pepper, pepper powder, Chili powder and cooking oil for a few minutes.
3. Shred ham, ginger, garlic, onion and dried pepper.
Then put all these materials into the fish's stomach. I also put some dried peppers in it. By the way, I also want to put soy sauce, salt, cooking oil and other things on my stomach.
Sprinkle scallion and some dried chili shreds on the fish's back before entering the pot, and then put them into the pot when the water in the pot is hot, so that the meat is tender, which is also the practice of other gourmets.
6, see others say that it is good to steam for 7-8 minutes, turn off the fire and wait for the fish to cook in the pot before serving.
7. Take another pot, heat the remaining dried Chili shreds and onion segments with oil, and pour the fragrance directly on the fish.
Eight, Laoganma steamed grass carp slices
food
Grass carp, Laoganma, vegetable oil, soy sauce, garlic, ginger.
working methods
1, vegetable oil 20% heat, add ginger and a little salt.
2. Put it in the fish pieces and fry until both sides are golden. Take it out.
3. Join Laoganma and sprinkle with shredded ginger.
4. Pour in the oil of fried fish.
5. Steam in an electric pressure cooker for ten minutes and sprinkle with garlic leaves.
Nine, steamed grass carp with lobster sauce and pepper
food
Grass carp, chopped pepper, ginger, chopped green onion, lobster sauce, cooking wine, white pepper, soy sauce, soy sauce, Chili oil, sugar, peanut oil, garlic, monosodium glutamate and chicken powder.
working methods
1, cut the fish into pieces.
2. Add garlic, Jiang Mo, sugar, monosodium glutamate, chicken powder, pepper, cooking wine and soy sauce.
3. Add a little soy sauce and mix well. Finally, add the raw flour, mix well and steam in the pot.
4. Peanut oil heating.
5, after steaming, sprinkle with chopped green onion and oil.
Ten, steamed grass carp
food
Grass carp, green onion, orange, green pepper, shredded onion, white wine, salt, steamed fish, soy sauce.
working methods
1, peel the orange and soak the orange peel in water for 5 minutes to soak the bitter taste of the orange peel.
2, grass carp washed clean, with a knife in front, you can quickly taste and steam early.
3, the flower knife is opposite, so it is not easy to steam.
4. Sprinkle salt on the belly of the fish.
5, the surface of the fish is smeared with white wine, and the wine can take away the fishy smell when steaming.
6. Put two pieces of green onions in the belly of the fish to remove the fishy smell and prevent the fish from deforming during steaming.
7. At this time, the orange peel is soaked. Put some orange peels in the fish belly.
8. Put some orange peels where the flower knife is used.
9. Put the fish in a dish, steam it over a big fire for 5 minutes, and then turn off the fire for 3 minutes.
10. Take the steamed fish out of the pot and pour out the juice inside. Sprinkle with shredded green pepper and chopped green onion.
At 1 1, the green pepper is shredded, and the surface of the chopped green onion is poured with a proper amount of hot oil, so that the fragrance of chopped green onion comes out.
12, sprinkle with steamed fish and soy sauce to taste, and you can move chopsticks.
Xi。 Steamed grass fish maw
food
Grass fish maw, ginger, cooking wine, onion, garlic cloves, black pepper, salt, soy sauce, oyster sauce and peanut oil.
working methods
1. Wash the fish belly, drain it, add a little shredded ginger, cooking wine, salt and black pepper, and marinate for a while.
2. Put some ginger slices, garlic cloves and onion segments at the bottom of the plate.
3. Put the marinated fish belly into a dish, put some soy sauce, oyster sauce and a little ginger slices on the surface, boil water in a steamer, and steam for 10 minute.
4, from the pot, put peanut oil on a small fire, and pour the fish noodles directly.
Twelve, steamed grass carp head and tail
food
Grass carp head, grass carp tail, shredded ginger, raw flour, cooking wine, chicken essence, peanut oil, salt and soy sauce.
working methods
1, take the head and tail of grass carp and cut into pieces.
2. Add soy sauce, salt, cooking wine, shredded ginger, chicken essence and raw flour and marinate for 20 minutes.
3. Steam over water and fire for 10 minute and take it out.
4. Another pot of hot oil can be poured on it.