Directions and recipes for deep-fried cakes:

The ingredients are water-ground glutinous rice flour, breadcrumbs, bean paste filling, yeast powder, baking powder, sugar and cooking oil.

1, glutinous rice flour a little bit add the right amount of water, mix well. Stir until there is no dry flour into flocculent, pour in about 20 grams of cooked cooking oil, and then start kneading the dough. Knead the dough until it forms a soft ball of dough, then place it in a warm place and let it rise until it doubles in size.

2. Pull out a small piece of dough with your hand, flatten it, and spoon in the bean paste filling. Drag the dough with one hand, and push the other hand up around the bush until the dough wraps around the bean paste filling.

3. Pat the dough with both hands several times to form a round cake. Place in a bowl of breadcrumbs and dip in some of the breadcrumbs.

4, the pot of oil, when the oil rose to 40% hot, will be a dosage of dough thrown in the frying pan, when the dosage can be floated up, this time the oil temperature is about 40% hot, and then make a good fried cake billet into the pot.

5, deep-fried until the fried cake stereotypes float up after, turn to medium-low heat, to the fried cake turned. Fry until the surface of the fried cake golden crispy, big drum belly, you can fish out the oil control.