Main Ingredients

Flour 1000g Pumpkin 500g

Yeast 5g Sugar a spoon

Baking Powder a pinch

Fluffy Pumpkin Buns Steps

1.? Pumpkin slices steamed and pressed puree, cool temperature put yeast sugar baking powder and stir well. Put white flour and knead smooth

2. The noodles hair to 2.5 times the size, cut the dose shaping, cool water on the pot steaming. From the beginning of the heat counting time 20 minutes on it

Tips

Pumpkin puree mixed with white flour, because different varieties of pumpkin may be dry or dilute, put the water to put the noodle to adjust themselves on it, and the pot sits in cool water to put the buns billet is very important