What do you think of when you think of Wuhan's specialty snacks? Is it the fresh and tempting hot dry noodles, or is it the oily and not too greasy three kinds of fresh bean skins? Wuhan people eat spicy food, if you are a person who doesn't like spicy food or can't hold spicy food, then you may miss one of the most delicious food on earth! What are the specialty snacks in Wuhan? What are the specialties of Wuhan and what must you try in Wuhan? Today let me to inventory for you, for your food trip to provide the most practical eating and drinking strategy! Wuhan Hot Noodles Wuhan, Hubei is also a concentration of snacks, snacks from all over the country almost all appear in Wuhan's food street, however, Wuhan also has its own special snacks, I am Hubei, in Wuhan when I studied in these snacks have not escaped from the palm of my hand, super tasty! Especially hot dry noodles ~ ~ Wuhan ten famous specialty snacks strategy is introduced to you! 1, hot dry noodles Hot dry noodles are the most prestigious traditional breakfast in Wuhan. Both different from the cold noodles, but also different from the soup noodles, noodles cooked beforehand, mixed with oil spread to dry, and then put in boiling water when eating hot, plus sesame sauce and other colorful seasonings, the finished noodles gluten, yellow and oily, fragrant and delicious, tempting appetite. Historically, although the "Cai Linji" hot noodles are the most famous, but the streets and alleys of the various types of hot noodles are also different styles, no less. 2, three fresh bean skin three fresh bean skin is Wuhan people "morning" another major food, but also a traditional snacks in Wuhan folk. In the past, people used mung beans and rice to mix and spread the skin, wrapped with glutinous rice, diced meat, fried as a festive delicacy, and later became a common breakfast. Bean skin production process requires "thin skin, clear pulp, fire power is", so that the fried bean skin outside the crispy inside soft, oily and not greasy. After frying, the oil shines brightly, and the color is yellow and the taste is fragrant. The "old Tongcheng" three fresh bean skin is the most famous. 3、"Seasonal Beauty" soup dumplings Wuhan's "Seasonal Beauty" small dumplings are formed on the basis of the traditional practice of Soviet-style soup dumplings continue to improve. This kind of soup dumplings with thin skin, soup, filling tender Wuhan flavor characteristics, not only for Wuhan people love, but also quite famous in the country. 4. Noodle Nest Noodle Nest is a unique local snack in Wuhan, which is called "Noodle Nest" because it is thick around and thin in the middle, and is concave in shape. In fact, the "noodles" to modify the "nest" is not apt, because its ingredients in the flour only accounted for a small number, most of the round-grained polished rice pulp, but also add a certain proportion of soybean milk, add green onions, fine salt. Fried with an iron spoon, about 5 inches in diameter, concave around the center, the center is raised, fried like a circle, eat in the mouth, crispy, crunchy, soft three feelings mixed. 5, paste soup rice noodles To say that Wuhan's paste soup rice noodles, that is really unique, it is unique, in this "paste soup". This soup, it must be with small fish boiled, the fish will be cleaned in a cauldron inside the simmering rotten, boiled completely missing fish, only fish bones, and then use the fish bones, fish bones, fish spines are fished out, fished out, the soup can not be inside the fish spines, and then put all kinds of seasoning. When eating, first put the noodles in a pot of boiling water hot, put in a bowl, and then the "fish glue paste" poured on the noodles, mix well, eat a bite, the fish flavor is very delicious. The authentic way to eat, is to eat on the doughnut, some will be dipped in doughnut paste soup to eat, some will be torn into small pieces of doughnut, soak in the soup to eat, no matter how to eat, have a unique flavor. 6, pan-fried buns Pan-fried buns is another Wuhan specialties, just out of the pot of pan-fried buns bubbling hot, sprinkled with green onions and white sesame seeds, golden thin crispy bottom, a look at the lovely, sweet taste in fresh. A good shengjian bao is not only superior in flavor, but also in weight control. Usually people who do buns know with small dumplings, skin and meat standards are half and half, skin four money, meat four money, a bun is eight money weight. 7, dumplings "talk Yanki" dumpling house was founded in 1920 by the Huangpi people talk Zhixiang, has a unique dumpling production technology. From the selection of meat, ingredients, point flavor, filling, making skin to wrapping, boiling soup, cooking and other processes, dumplings, filling tender, soup, beautiful, thin skin, eat a crisp and moist abdomen, the aftertaste full of flavor. 8, Wu Fang Zhai dumplings Now Wuhan Wu Fang Zhai, has been a single "Ningbo dumplings" snack varieties to dozens of multi-flavored dumplings and frozen series, its dumplings, dumplings, cakes and other products have been awarded the "China Famous Dots", "Chinese famous snacks" and other titles. 9, glutinous rice wrapped doughnuts Wuhan's glutinous rice wrapped doughnuts to be first smeared with walnut peanut powder, then smeared with powdered sugar, so repeatedly smeared a number of times, the sweetness is just right, the taste and delicate. Glutinous rice is very white, steamed fire in place, the rice is like a vertical, chewy. 10, Jingwu Road Duck Neck In Wuhan, often see handsome men and women in spite of the image of the big gnawing duck neck, that is called a fragrance! Especially suitable for hot and spicy flavor people. When the weather is hot, eat some duck neck can sweat, its cool, sweet taste, warm, beneficial gas, and spicy mutual action, can benefit the blood. Men like to eat duck neck while drinking beer, and women take it as a snack after dinner. Authentic duck neck to numb, spicy, fresh, salty all flavors are reflected, and flavor into the bone, "table in the same", eat in the end, can not stop.