1, soaking: soak the seeds in warm water (45 ℃ or so) for 10-12 hours;
2, wrapped up: use a breathable soft cotton cloth to wrap the soaked seeds, and then put it in the shade;
3, once a day through the water: every day, the seeds out of the water to give a once over, and then Then put the soft cotton cloth wrapped, so that even two or three days will sprout;
4, spread to the pot: find any flat plate (the bottom of the plate must be breathable or perforated) covered with wet paper, and then the soaked seeds evenly sprinkled to the wet paper; after that, covered with a layer of wet paper, and then spray the paper spray on the line.
5, spray water twice a day: every morning spray once, afternoon spray once, a week can grow so high.
Wheatgrass has a heavy grassy flavor, not hard to eat, not really tasty, the online introduction of wheat seedlings to eat a lot, here called the beast to the vegetable friends to introduce a way to make full use of the value of wheat seedlings to eat.
1, I read xiè. Pueraria lobata is a perennial herb with bulbs underground, and both bulbs and young leaves are edible.
2. It is produced all over C