"It's most convenient to go for a walk in the countryside in the spring and bring some snacks that you make yourself.Usually, I will make some bread, or cookies.This time, my child's father said he wanted to eat something with a different taste, so let's have a pork preserved.In order to make my child's father eat more comfortably, I baked it dryer, and it happened to be that a few days ago, I heard a master on the air say that baked food must be thoroughly baked so that the people you love can eat healthy!"

Ingredients

Main Ingredients

Lean Pork 500g

Soy Sauce 20g

Oyster Sauce 10g

Fish Sauce 30g

Sugar 40g

Pepper 2g

Salt 2g

Honey 30g

White Sesame 5g

Sweet flavor

Baking process

Three quarters of an hour

Normal difficulty

Homemade pork preserved step by step

Please click to enter the description of the picture

1

Wash the pork and chopped into a meat froth, or you can use the meat grinder to grind it (500 grams of meat is the portion of the 2 dishes)

Please click to enter the picture description

2

Take a clean pot, put in soy sauce, oyster sauce, fish sauce

Please click to enter the picture description

3

Take another clean pot, put the meat into the froth

Please click to enter the picture description

4

Add salt, pepper, sugar and a little bit of sugar to the meat froth. Pepper, sugar and mix a little

Please click to enter the picture description

5

Pour the meat into the bread bucket

Please click to enter the picture description

6

Put the meat into the bread machine, select the mixing function and mix for ten minutes (if you don't have a bread machine, just mix with chopsticks for a couple of minutes in the same direction, so as to let the meat become more glutenous).

Please click to enter the picture description

7

After 5 minutes of mixing, add seasoning, and continue to mix

Please click to enter the picture description

8

The end of the mixing of the meat froth (the display of the 2 hours is the end of mixing of the bread machine is automatically returned to the initial menu)

Please click to enter the picture description

Take a piece of tinfoil 40cm long, grease the tinfoil with a layer of oil, put half of the meat foam on it and cover with a layer of plastic wrap

Please click to enter the picture description

10

Use a rolling pin or silicone spatula to spread the meat foam into large pieces of meat 0.3mm thick, try to be as thick as possible, so as to avoid the baking process of some uncooked, some already burnt!

Please click to enter the picture description

11

Take a clean bowl, put 30 grams of honey and 30 grams of water and mix well

Please click to enter the picture description

12

Transfer the meat to the baking dish, brush with a layer of honey and water, and sprinkle with the appropriate amount of sesame seeds, preheat the oven on the top of the fire at 150 degrees, and the bottom of the fire at 160 degrees

Pre-heated oven, the top of the fire at 150 degrees, the bottom of the fire at 160 degrees. 160 degrees

Please click to enter the picture description

13

Bake the baking tray in the bottom of the oven at 150 degrees, 160 degrees (other ovens put in the middle) for 35-40 minutes

Please click to enter the picture description

14

Bake until the meat foam a large amount of water out of the baking tray, and then use the other hand to wear a Use a disposable glove to hold the meatloaf, pour off the excess water, and return it to the oven to continue baking

Please click to enter a picture description

15

Bake until the top is browned, remove from the oven, turn the meatloaf over, brush it with honey water, and sprinkle with sesame seeds and continue to bake until the end of the set time (if you don't put in the red currant powder, the baking time will be longer)

Please click to enter a picture description

16

Please click to enter a picture description

16

After the pork is cooked, take it out of the oven and let it cool, cut off the burnt part of the edges

Please click to enter the picture description

17

Slice the pork according to your preference and store it in the cans

Please click to enter the picture description

18

The homemade pork is free of additives, so try to eat it in less than 3 days. End

Tips

1. Try to mince the meat as much as possible

2. Try to use a tool to mix the meat, it's more tiring to use chopsticks to stir it

3. Be careful not to lose the meat when pouring off the excess water

4. Make sure to bake the pork, rather than drying it out a bit

From Gourmet World? Dragon Baby Chennault?

Kitchenware used: electric oven

Category:? Snacks oven dishes children's day students?