Main Ingredients
Duck
500g
Capsicum
200g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Garlic
Moderate
Soy Sauce
Moderate
Vinegar
Moderate
Miso Seasoning
Moderate
Moderate
Moderate
Modified Soy Sauce
Moderate
VinegarAmount
Monosodium glutamate (MSG)
Amount
Capsicum
200g
Steps
1. Prepare the capsicums and the duck.
2. Cut the chili pepper into julienne strips and the duck into pieces.
3. Boil oil, put in duck meat and stir fry.
4. Stir fry for a few moments and drizzle with vinegar to remove the fishy.
5. Add some salt and stir-fry well.
6. Stir fry the water.
7. Put in chili and garlic.
8. Add some more salt to flavor the chili.
9. Stir fry and stir fry.
10. Put some water and cook for a few moments.
11. Season with monosodium glutamate to collect juice out of the pot.
Tips
Spicy fried sub duck, spicy refreshing good rice.