Seasoning for soft fried tenderloin
1, prepare the required ingredients.
2. Wash the pork tenderloin and cut it into thick strips.
3. Cut pork tenderloin into a bowl and add ginger and pepper.
4, add the right amount of salt.
5. Add thirteen fragrant powders.
6, put the right amount of soy sauce.
7. Finally, pour in the right amount of cooking wine and sesame oil.
8, grasp all static release 10 minutes for standby.
9, the egg is opened as long as the egg white (the egg yolk is reserved for fried rice).
10, egg white with a little salad oil and mix well.
1 1, add a proper amount of raw flour into the egg white.
12, stir evenly to make soft fried paste for use.
13, sit in a pot and light it, add oil and burn it to 40% heat. First, hang the pork tenderloin evenly and fry it.
14, fry the dried meat strips in hot oil until cooked.
General practice of soft frying tenderloin
Soft fried tenderloin practice one
1, wash the tenderloin and drain the water.
2. Cut into finger-wide strips.
3. Put the sliced tenderloin into a container, add the beaten egg liquid, grab the appropriate amount of cooking wine, pepper, salt and starch, and marinate for more than 30 minutes.
4, the pot is hot, and the oil is drained; Boil the oil to 60% to 70%, add the marinated fillet, fry it until it changes color, and take it out; Re-heat the oil in the pan, add the small tenderloin again and fry until golden brown, and take it out.
5. Absorb the oil with a kitchen paper towel and serve it on a plate.
Soft fried tenderloin practice 2
1, wash the tenderloin, cut it into thin slices 4 cm long and 2 cm wide, put it in a bowl, add salt, monosodium glutamate and cooking wine, mix well, marinate and taste;
2. Pour the egg white into the bowl, and use chopsticks to continuously whip the foam in one direction until the chopsticks can stand, then add dry starch, and stir evenly in the same direction to make an egg bubble paste;
3, the wok is on fire, add big oil, burn until it is half done, stick the marinated tenderloin slices with egg paste, put them in, gently turn them with chopsticks, fry them for about 5 minutes, remove them and put them on the plate. Serve with sesame oil. You can dip it in pepper and salt.
Soft fried tenderloin practice 3
1, the tenderloin is cut into filaments, and salted with salt, chicken essence and pepper 1 hour;
2, eggs into a small bowl to add starch, starch and a small amount of flour into batter for use;
3. Pour the right amount of oil into the pot until it is 80% hot;
4. Fry the marinated tenderloin-sticky batter into golden brown, and then serve it with salt and pepper.
The origin of soft fried tenderloin
Pig is an omnivorous mammal, and it is also the animal with the highest utilization rate of human beings. Domestic pigs are divided into three types: big skeleton fat type, bacon type and fresh meat type. Domestic pigs originated from wild boars. Wild boar has appeared on the earth for 36 million years. Since the emergence of human beings, it has become the main prey. With the development of productivity, people have a surplus of prey, so they put the captured wild boar in foster care. Humans choose wild boar as the breeding object, mainly because it is easy to raise and reproduce. There is no big difference between wild boar and domestic pig, but the fangs of domestic pig are not as developed as wild boar.