Qingdao cuisine belongs to the Lu cuisine series of Jiaodong cuisine, Qingdao cuisine inherited from the development of Fushan cuisine, a school of its own. So, what are the specialties of Qingdao? What are the famous dishes of Qingdao? What are the representative dishes of Qingdao? The following editorial to recommend the traditional food dishes of Qingdao, see below for details.

1, oil explosion conch

Oil explosion conch is a traditional dish featured in Shandong, belonging to the Lu Cuisine, is a traditional dish in Shandong, oil explosion double crispy, oil explosion on the basis of the Belly Ren and continue to come. During the Ming and Qing dynasties, popular in Dengzhou, Fushan, the circulation of sea food dishes. Shandong coast is rich in sea snails, with Peng Cai, Qingdao coastal production of "fragrant snails" is the main. This dish is white in color and texture, crisp and tender, fluorescence package material, oil package gravy, strong oil burst juice, after eating the plate Yuan soup, only some oil.

2,扒原壳鲍鱼

扒原壳鲍鱼是一道山东青岛沿海地区的传统名菜。 Song Dynasty poet Su Shi served as governor of Dengzhou in the "abalone line" poem wrote "Cuisinart good governance recommended Hall of China, sit and lead the carving of a bright light, meat Chi after the ear is not a number of vinegar pen fish skin really leaning against the wall", praised the abalone produced in Shandong fresh and beautiful, so that the feast to enhance the light, eat the abalone, all the delicacies are no longer counted for anything. This dish has excellent color and flavor, abalone meat is tender and tasty, and then poured with gravy, transparent and oily.

3, prawns burned cabbage

Prawns burned cabbage is a Shandong Qingdao's traditional dishes, belonging to the Lu cuisine, the main raw materials for the prawns, cabbage, green onions, ginger, salt and so on. This dish with meat and vegetables, white and red, pure flavor, especially the cabbage absorbed the prawns of the soup, fresh and delicious! Authentic practice raw materials are said to be to use the sea-caught prawns and Jiaozhou cabbage, the key is that the ingredients should be fresh. Prawns burned cabbage practice is actually very simple, in Qingdao, such as to go to the Lu Cuisine-based restaurants generally can basically eat, the ordinary housewives here are also very good at doing the dish.

4, Laoshan mushrooms stewed chicken

Laoshan mushrooms stewed chicken is a famous dish, Shandong Qingdao, one of the representative dishes, the selection of the local within a year of the rooster, stewed in high soup made. Chicken and Laoshan mushrooms stewed together, delicious flavor. Due to the special climate and water conditions in the Laoshan area, the Laoshan mushrooms have the qualities of being soft and smooth in the mouth, with a unique flavor, and are considered to be the best of the mushrooms, especially in July and August. The focus of this dish is on the mushrooms. Chicken is delicious, but the flavored Laoshan mushrooms taste even better. This dish seems simple, in fact, kung fu in the process of stewing.

5, blanch Xishi tongue

Shandong region, one of the characteristics of the traditional dishes, and China's four great beauties Xishi the same name, was given the name "Xishi tongue"; Xishi tongue is a tongue-shaped seafood, produced in Jiaonan, Shandong, Rizhao coastal area, the meat is delicate, can be done in a variety of dishes. The method of making is the Xishi tongue meat cleaned into the soup bowl, and then use a clean spoon will be clear soup, salt, cooking wine to the foam, poured into the soup bowl, sprinkled with parsley and drizzled with chicken oil that is.

6, green onion roasted sea cucumber

Lu Cuisine of Jiaodong dishes - green onion roasted sea cucumber, green onion roasted sea cucumber is a classic traditional dishes in Shandong Province, Chinese specialties, belonging to the Lu Cuisine. It is one of the "eight treasures of ancient and modern times" and the main dish of Lu Cuisine; Jiaodong Peninsula is known as the "Pearl of Shandong",

Seafood is extremely rich. From the source of Shandong into the sea cucumber and green onion as the main material, sea cucumber fresh, soft and smooth, green onion section of the aroma, no juice after eating, green onion flavor mellow, rich in nutrients, nourishing the lungs and kidneys.

7, Qingdao Crispy Chicken

Qingdao Crispy Chicken, is one of the Shandong region's special traditional flavor dishes, belonging to the Lu Cuisine cuisine. Spread throughout Jinan, Qingdao, Yantai and other areas. This dish selection of bamboo shoots hen, steamed in high soup, the fire to enough, into the oil and then fried, crispy abnormal, its color red, meat rotten flavor, is a delicious wine. First, this is Qingdao's original dishes, both reflecting the flavor of Lu Cuisine, but also to meet the taste of Qingdao preference for chicken; second, this dish has a certain culinary technology, although the popularity of Qingdao hotels and restaurants is not high, but in the national restaurant is not rare.