In summer, everyone likes to eat ice cream. Many people think that the ice cream bought in the supermarket has additives that are not suitable for children at home, so they will make their own ice cream at home. You can add all kinds of fruits to your own ice cream, and if you like, you can add some cream to it and buy various molds. The ice cream made will attract children, but sometimes it will break when you take it out. How can you take it out?

The correct method is as follows:

(1) Fill some with drinking water and cold boiled water on the popsicle mold.

(2) Shake the water evenly and let it flow around the mold cavity.

(3) Hold one side of the popsicle mold with your left hand, and twist the popsicle mold repeatedly with the other side of your right hand in an S shape.

(4) Give it a big mention, so you can take it out completely and easily!

icecream, called ice cream/ice cream in Mandarin, is a frozen dairy dessert. Need to be frozen and stored. Nowadays, fruit, sugar, raw fruit, nuts and other foods are usually added to ice cream. The ice cream in popular food was only a delicacy that princes and nobles could afford more than 7 years ago. It is said that the popularization of ice cream began in 194. Ice cream is still enduring in modern society.

Step

1. 2g of fresh milk, 2g of whipped cream, two egg yolks and 3g of sugar

2. Pour egg yolks, sugar and fresh milk into a small pot and stir evenly

3. Turn on low heat and cook while stirring

4. Cook until it becomes thick. A thin layer of custard can be hung on the wooden shovel

5. The cooked custard should be screened and cooled

6. After cooling, add the whipped cream

7. Stir thoroughly

8. Pour it into the box

9. Put it into the freezer after stirring evenly

1.3 minutes, then take it out and stir it thoroughly every 3 minutes. After stirring, continue to put it in the freezer

12. After taking it out, it has become an ice cream

13. Ice cream

14. Ice cream can be eaten with various fruits, such as blueberries.

Ingredients:

Main ingredient: 43 grams of diced peaches; 5 grams of fine sugar;

supplementary food: 1g coconut milk; 5 grams of cream;

utensils: popsicle mold

manufacturing steps:

1. First, put the diced peaches in fine sugar and marinate for several hours, and peach juice will precipitate for later use;

2. Pour a large part of diced peaches and peach juice into a cooking machine, add coconut milk and cream, and beat them into peach puree in stirring mode;

3. Marinate the remaining small part with 1g for several hours.

4 Take out the molds, distribute the pickled Momo and Ding Pingjun into each mold, and put the squeezed peach puree into the molds;

5 Next, it can be refrigerated in the refrigerator, and the perfect peach and coconut milk popsicle will be taken out!