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How to eat chocolate powder
How to eat chocolate powder? Let's take a look at the sharing of Xiaobian.

Chocolate powder is a mixed powder containing cocoa powder, which is prepared for drinking. Chocolate powder tastes very smooth, has a strong chocolate smell, is not bitter at the entrance and has a high calorie. Chocolate powder can be eaten like this:

1, hot drinks

We can take chocolate powder, then put it in a bowl, and then brew it with hot water. Pay attention to the proportion of chocolate and water, or it will be too thick or too thin. Finally, we smash the chocolate with a spoon and stir it evenly. Hot chocolate hot drinks will come out.

2. Chocolate sauce

Add proper amount of butter and cream to chocolate powder, and then beat it into chocolate sauce. Chocolate sauce can be eaten in many ways and can be used to wipe bread. Or dip in other fruits and vegetables to eat.

3. Chocolate milkshake

First of all, we take out the chocolate powder, put the chocolate into the cup, then add the yogurt, not too much yogurt, and then we stir it with a spoon to make it creamy.

4. Chocolate ice cubes

There is a mold for making ice cubes in the refrigerator. We can put chocolate powder in the mold, then add boiled water and finally put it in the freezer of the refrigerator until it becomes ice cubes.

5. Chocolate cookies

Prepare some chocolate sauce. We can buy our own chocolate sauce or make our own chocolate sauce. With chocolate sauce, we can take out our favorite cookies and put them in chocolate sauce and eat them.

Expand your knowledge: Can you add milk to chocolate powder?

Chocolate powder should not be mixed with milk for the following reasons:

1, the ingredients in chocolate will destroy the calcium in milk, so that calcium cannot be absorbed. In this way, some nutrients in milk can't be ingested. To put it bluntly, some milk is drunk for nothing.

2. The ingredients of milk will affect the functions of ingredients beneficial to human body in chocolate, such as antioxidant ingredients and antithrombotic ingredients, which can't be played out in the presence of milk.