It is convenient to stew ribs in a pressure cooker. Generally speaking, it only takes 15-20 minutes to stew ribs in a pressure cooker, and no one needs to take care of them, which greatly saves users' time and energy. Next, I will introduce you to a practical method of stewing ribs in a pressure cooker.
The method of stewing ribs in pressure cooker;
1. First, wash the ribs of appropriate size and put them into the pot. It is advisable to submerge ribs for more than two centimeters or not to exceed the highest water level of the pressure cooker. If the water exceeds the highest water level, safe cutting will only spray water after boiling, and a lot of soup will splash on the stove.
2, put the pot on the stove, don't cover the lid, open the fire to rise, after floating, add seasonings, such as yellow wine, ginger, garlic, Amomum tsaoko, star anise, Amomum villosum, cardamom and so on. Add seasoning according to your own taste. Put a proper amount of salt, drop a few drops of vinegar, cover the pot, cut the upper limit, steam until the pressure is limited, and start timing.
3. When the pressure limiting cutter starts to release steam, just turn the fire to the pressure limiting cutter to release steam. The time for stewing ribs in the pressure cooker is 15-20 minutes, then turn off the fire and cool naturally, or when it is not enough, take the pressure cooker to the faucet and spray water to cool it. When there is no steam discharged when the pressure-limiting cutting is gently lifted, please remove the pressure-limiting cutting before opening the cover. Then put the pot on the stove, no longer cover it, and add other vegetables to cook.
4. Precautions: Before using the pressure cooker, check whether the cover pad is in place, whether the slag net is intact, whether the vent hole is unblocked, whether the explosion door is intact, and whether the spring-type safety cut-off is flexible and easy to use. Otherwise it needs to be replaced before it can be used.