1, Shaoyang rice noodles: for many people in Shaoyang, the first thing to do in the morning is shivering powder, especially the local Hui people sell the best taste of beef noodles, in a bowl of rice noodles you can see the color of the red moist swaths of beef, rich beef bone soup, eat in the mouth tender, rice noodles chewing elasticity, snow-white and smooth.

2, pig's blood meatballs: Shaoyang, Hunan, a specialty food, also known as blood tofu, pig's blood poo, will eat people call it "black pearl", the layman only think it is "heavy taste". It is mainly tofu as the main ingredient, with pig's blood and pork made, just made the pig's blood balls wax flavor, looking black and shiny, round and solid, full of oil, with it with green garlic stir-fry, spicy and rich, burnt and tender, fresh and tasty.

3, plasma duck: Hunan Shaoyang Wugang City and Xinning County's traditional dishes, thick plasma wrapped around each piece of duck meat, there are tender ginger, red chili pepper, duck spray, but also with a hot and sour taste, eat crispy and crunchy, taste wonderful.

4, toothpick beef: toothpick beef is Hunan Shaoyang, Xinhua region's specialties, generally it is the most tender tenderloin of Xiangxi cattle as the main ingredients, after red oil micro-frying into, it is not like grilled beef kebabs, deep-fried toothpick beef is spicy enough, fresh enough, strong enough.