Ingredients: 500g flour, 300g corn flour, salt and oil.

operation sequence/order

1 Flour and corn flour are mixed together.

2 Pour in the right amount of cooking oil.

Put some salt in the container, then pour in hot water to turn it into salt water, and add some cold water to turn it into warm water.

4 Mix the flour with warm salt water, while pouring water, and stir the flour until it becomes dough.

After the dough is mixed, you can put it upside down in the basin, or cover it with something to isolate the air (in order to dry the skin) for 30 minutes (wake up for 30 minutes)

6 Dough is placed on a smooth glass desktop or platform, and it is not recommended to put it on the panel. Because when rolling, you should apply a small amount of oil (corn flour, which has poor elasticity, is easy to stick to the panel and is not easy to roll into cakes)

7 Knead the dough repeatedly, and then beat it a few times.

8 Pull the dough into dough of equal size by hand.

9 put a small amount of oil in a small bowl for later use.

10 Put some oil on the dough by hand, and then roll the dough into pancakes with a rolling pin.

1 1 Heat the pan, put the bread in the pan (low heat), and cover the lid.

12 When the cake bulges, turn it over, and when the other side changes color, it will be branded, probably.

You can bake a cake in 34 minutes.