Leizhou specialties include: Qandou mango, glutinous rice sweet lees, Leizhou green dates, Leizhou dog meat casserole, Leizhou goat, Leizhou shrimp cake, Leizhou rice dumplings, Yingli roasted pig and so on. Tandou mango is a specialty of Guangdong Province, named after Tandou Town in Leizhou City, Guangdong County, where it is mainly produced. There are mainly egg mango, Yuexi 1 mango, purple flower 3 mango, Tainong 1 mango, golden spike mango and other varieties of mangoes, mango aroma, juicy, large fruit, beautiful appearance, good quality, storage resistance.

Leizhou rice dumplings have a long history, once had "Lingnan good products," said. Practice is to glutinous rice for the skin, lotus seeds, pork, jujubes, mushrooms and other fillings, wrapped in large Hainan dumpling leaves, steamed for 4 to 5 hours that is cooked. Leizhou people often eat rice dumplings with beef soup, called "beef rice dumplings".

Leizhou goats are distributed in Guangdong Leizhou Peninsula and Hainan Island. Leizhou goat is a meat and board skin production of local breeds, but also can be adapted to the high temperature and humid conditions in the rearing of one of the goat breeds. It is a tropical hilly supplementary feeding meat goat.

Glutinous rice sweet lees have a long history in the local Leizhou, very prevalent. Production method is to cook glutinous rice into rice, then add wine cake, with a more sealed containers, if the winter is added to a certain temperature, fermentation 36 ~ 48 hours that is.