Hello,

Maltose can be eaten with other foods, there are no foods that are compatible with others. Thanks!

Effects and functions of maltose

It dissolves with water and turns into glucose, which can be used as a medical nutrient, maltose can also be used as in the beauty, tonifying the spleen and qi, easing the pain, appetizing and removing annoyance, nourishing the internal organs, and constipation. It is mainly used to treat shortness of breath, weak spleen and stomach, reduced appetite, lung dryness and cough, cold abdominal pain, dry cough with little phlegm, sore throat and many other diseases. But digestion is poor, the body has dampness and heat, fat and sick people should be careful with maltose, because maltose will help dampness and heat, after eating people produce bloating.

Maltose dietary remedies

1, 70 jujubes, 500 grams of maltose, together in a pot of soup, cook until the jujubes are rotten and eat. It has the effect of nourishing Yin and moisturizing the lungs, strengthening the spleen and replenishing the deficiency. It is very suitable for lung deficiency cough, pale face, blood deficiency and dizziness.

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2, 15 grams of white peony, 20 grams of roasted astragalus, 5 grams of roasted licorice, 10 grams of cinnamon sticks, 3 slices of ginger, 3 jujubes, together with the decoction, decocted after the dregs of the juice, and then add an appropriate amount of maltose can be taken. It can relieve the symptoms of coldness in the spleen and stomach.

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3, the fresh white radish wash, and then mashed to take the juice bowl, and then add maltose 30-50 grams, and then stewed in water and drink while hot. The method has the role of clearing heat, cough, phlegm, moistening dryness, very suitable for bronchitis, laryngitis, wind-heat cough, intestinal dryness and constipation and many other symptoms.