The purpose of stewing rock sugar Sydney for 1-2 hours is to ensure that the Sydney can be completely cooked and become soft, waxy and delicious. At the same time, rock sugar can also be fully dissolved during this time, increasing sweetness. Long-term stewing can also make the juice of Sydney and rock sugar blend perfectly, and the taste is richer and richer.

In the process of stewing, it is necessary to observe and stir frequently, so as to prevent the stewing for too long and make the Sydney too mushy or the rock sugar too sweet, thus affecting the overall taste. At the same time, the control of the heat is also very important, not too big or too small, to ensure that Sydney can be evenly heated, cooked but not rotten.

Of course, the stewing time can also be adjusted according to personal taste. If you like the softer taste, you can extend the stewing time appropriately.