2, first of all, we first wash the grass carp, grass carp on both sides of the fishy line should also remember to take out, and then follow the direction of the growth of fish spines. Cut down the upper and lower sides of the fish meat, tilt the chopper 45 degrees, the fish meat and fish skin are separated, there will be some red places in the fish meat, cut down the red places.
3, put the prepared fish meat into the meat grinder, and then put on the white onion and ginger into the fish puree, into the fish puree, pour on the right amount of water, continue to stir.
4, put the good fish puree in a bowl, and then in the bowl put the appropriate amount of salt, white pepper, chicken juice, egg white 2, in one direction, the fish stirred vigorously.
5, prepare a small bowl, put 100 grams of tapioca starch in a small bowl, pour water, stir into a relatively dilute starch water, poured in the fish, about 15-20 minutes to stir before you can, the longer the stirring time, the more delicious the fish tofu is made.
6, the mixed fish puree poured in the mold, covered with plastic wrap, in the upper edge of the plastic wrap with a toothpick poked on a few small holes in the pot of boiling water, put the fish puree on the inside of the steam for 30-40 minutes, the time is up, put it out to the side to cool, cooled down, put in the water to clear the edge of the knife cut into strips, and then cut into pieces, and finally fished out you can eat.