First of all, you must make it with dough, that is, the dough steamed with steamed bread, which will be as soft as steamed bread. When your hair is done, just take it out and rub it a little. Don't rub hard.

Tip 2: Make the dough bigger, not as thin as jiaozi, but thicker. Don't fry the wrapped jiaozi immediately, wait 18 minutes before frying.

Tip 3: prepare a bowl of water, then put a little flour, drop two drops of vinegar and stir it into flour water. This is the secret of jiaozi's crispness.

Tip 4: Add oil to the pot. When it's a little warmer, you can put jiaozi in the pot. Don't wait for the oil to smoke before releasing jiaozi. Then stir-fry it a little, pour the noodles in, cover the pot, and turn on medium heat until the water in the pot evaporates. Then add a little oil, stir-fry the bottom of jiaozi and take it out of the pot.