Main ingredients

Luffa

250g

Edamame rice

150g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Dried chili

Appropriate amount

Chicken essence

Appropriate amount

Steps

1. Luffa, edamame rice

2. Peel the loofah Wash, cut into rolled pieces, and wash the edamame.

3. Put the edamame in boiling water, add some salt and cook for 4 or 5 minutes, then take it out.

4. Add a little oil to the pot, heat the oil, pour the loofah and stir-fry for 30 seconds. Pour in the edamame rice, add some salt, dry red pepper and stir-fry. You can add some water as appropriate. Don't fry this dish for a long time, it only takes a few minutes. Just add some chicken essence before serving.

Tips

Put a little oil in the pot, heat the oil, pour in the loofah and stir-fry for 30 seconds. Pour in the edamame rice, add some salt, dry red pepper and stir-fry. You can use an appropriate amount. Add some water. Don't fry this dish for a long time, it only takes a few minutes. Just add some chicken essence before serving.