Crispy shrimp balls, how to make crispy shrimp balls delicious, crispy shrimp balls

1. shrimp thawed and washed with salt, cooking wine marinade for 10 minutes

2. pot into the starch, low-flour

3. add yeast, lard

4. batter and marinated shrimp photo

5. shrimp with kitchen paper to absorb the water

6. accounted for dry starch And then into the paste to hang Hu

7. into the frying pan frying

8. out of the pan on a plate

9. again fried

10. out of the pan into a bowl with the flip tomato sauce, eat

How to make chi-sum crispy shrimp balls?

Ingredients: shrimp, cheese, toast must be salted, white pepper, salt.

Method: 1, the shrimp clean, remove the shell and mud intestines (mud intestines is the main reason for shrimp fishy, it is recommended to remove), cut into a puree with a knife, add salt, pepper, seasoning, along the same direction and whisked into the shrimp gelatin standby;

2, salty toast to the edge of the cut into small dices, (do not use sweet because of the sugar content inside, the pot is easy to blacken when fried, paste), shrimp puree rolled into a small ball shape, in the bread on a piece of cheese, wrapped in bread grains, hand-pressed;

3, the frying pan heated to 5 into the heat, into the shrimp ball, slow-frying until golden, drain the oil can be accompanied by their favorite sauces.

Braised prawns

Ingredients: 1 catty prawns, 2 tbsp soy sauce, 1 tbsp sugar, 4 cloves of peeled garlic, water.

Method: 1, clean shrimp, cut off the shrimp gun, drain and wait for use;

2, the pan into the oil, 4 minutes after the heat into the garlic cloves burst pot, until the garlic cloves golden brown, pour into the prawns stir fry for half a minute, pour into the soy sauce, sugar, stir fry, pour into the body of the shrimp did not and half of the water, cover and boil, and then cook for two minutes.

Tips:

1, the way to select shrimp: fresh shrimp color green and white, shiny skin, shrimp shell hard, convex eyes, shrimp whiskers hard. Shrimp body integrity, solid meat, fishy flavor. Never buy off the head, lack of tail, peeling, body color red, there is a strange smell of shrimp. That shrimp is not fresh. If you buy them, they are only suitable for deep-frying.

2, the old soy sauce color is too dark, not recommended.

3, soy sauce already has a salty flavor, no need to put salt.

4, sugar to put more, under the flavor focus is delicious.

5, cooking this dish, I do not like to put ginger, I feel that the flavor of ginger and shrimp flavor does not match.

Crispy shrimp practice, how to make crispy shrimp delicious, crispy shrimp home

Ingredients

Main

shrimp 6

Side

scallions

moderate

Ginger

moderate

Black pepper

5 grams

Salt

5 g <

Vinegar

10ml

Canola oil

15ml

Tomato salsa

20g

Crispy Shrimp Directions

1.

Clean fresh shrimp by picking off the threads and cutting off the guns. Put in salt and black pepper to scratch evenly. Marinate for half an hour.

2.

Air fryer lined with tinfoil, the shrimp emissions neatly.

3.

Choose 160 degrees for 10 minutes. With 5 minutes left, you can pull out the frying basket to check the color. If you like it older, you can choose to extend it for a few minutes and continue frying.

4.

I like this heat, the outer skin is crispy but tender and juicy.

5.

Shred the scallions and ginger in a bowl and add the vinegar and tomato salsa.

6.

Put a little canola oil in a pan, pour in the sauce and half a bowl of water and bring to a boil.

7.

Add the air fried prawns. Turn off the heat when the soup thickens.

8.

Really crispy outside and tender inside ah.

1. Shrimp pick to remove the shrimp intestine clean and dry water, add a spoonful of cooking wine, half a spoonful of sugar, a little salt and marinate for more than ten minutes.

2. An egg white beaten.

3. Egg white with potato starch and flour ratio of 2:1. potato starch viscosity larger, help shrimp fried crispy, add a little water into a sticky batter standby, water a little bit of batter to be sticky.

4. marinated shrimp, put into the batter wrapped in thick batter. Shrimp must be wrapped in batter to fry crispy look at the state of my batter.

5. More hot oil in the pan, shrimp frying until shaped and fish out.

6. Do not fry over, slightly discolored out.

7. When the shrimp cooled down and then re-fried again, so that the shrimp will have a crispy skin.

8. Slowly fry the crispy skin over low heat and fish out.

9. Sugar, white vinegar, soy sauce, cornstarch, ketchup, salt, add the right amount of water to blend into the sauce.

10. Pan heat a little oil, pour the sauce into the pan to boil.

11. Fried crispy shrimp under the pot quickly turn well hung on the sauce off the fire. Action fast do not fry up not finished the crunchy skin destroyed.

12. Plate, eat while hot skin super crispy.

Crispy shrimp practice, how to do crispy shrimp

Crispy shrimp

Main ingredients kiwi shrimp 300 grams

Auxiliary red bell pepper 1 bell pepper 1

Seasonings salad oil, salt, a little salt 1 section of scallions, ginger, garlic, 2 cloves of dry chili pepper 30 grams of sugar 2 grams

Crispy shrimp

Practice

1. Kiwi shrimp pick the threads of the shrimp, cut shrimp and shrimp feet, cleaned

1. Shrimp feet, cleaned

2. pan hot, put a little oil, oil is hot, put the dried chili pepper burst incense

3. into the Kiwi shrimp, stir-fry until shrimp color

4. into the green and red peppers and onion, ginger and garlic

5. continue to stir-fry for a minute, add a little salt

6. add a little sugar, stir-fry evenly

Cooking Tips 1, The dish is best eaten while hot, just out of the pot is very crispy.

2, pick the shrimp line, in the shrimp tail between the penultimate two or three sections, with a toothpick, you can easily pick out the whole shrimp line.

3, the amount of dried chili according to personal preference appropriate increase or decrease.

Crispy shrimp how to do delicious, deep-fried crispy shrimp home cooking

Ingredients

Main ingredients

Kiwi shrimp

500g

Side dishes

Oil

Moderate

Salt

Moderate

Pepper

Moderate

Wine

Moderate

Steps

1. Live shrimp

2. Remove the head and the mud intestines in the back and cut, can not be broken.

3. Marinate with salt, cooking wine and pepper for 20 minutes

4. Fry crispy in a frying pan

Tips

When frying, slowly fry on low heat and finally turn up the heat, it will become crispy.

Fried crispy shrimp practice, fried crispy shrimp how to do delicious, fried

crispy pipa shrimp, although a little unlike the pipa, but still want to take a loud name, called fried crispy shrimp it! The flavor is good oh, everyone can also try.

Ingredients

Main Ingredients

Prawns

500g

Side Ingredients

Oil

Moderate

Salt

Moderate

Pepper

Moderate

Liquor

Moderate

Steps

To make this recipe, you will need to add the following ingredients to the recipe. p>

1. Live shrimp

2. Remove the head and mud intestines in the back cut, not broken.

3. Marinate with salt, wine and pepper for 20 minutes

4. Under the frying pan fried crispy

Tips

frying when a small fire slowly frying the last turn to high heat, it will become

Spicy Crispy Shrimp practice, spicy crispy shrimp how to do delicious, spicy

Spicy Crispy Shrimp practice

1, green and red bell peppers cut up, garlic, shallot minced.

2, fresh shrimp in the back cut a knife to remove the shrimp line, slightly rolled into a shrimp ball shape, pour cooking wine, starch.

3, grasp evenly.

4, pour into the pot than the burning vegetables put a little more oil, add fresh shrimp, stir fry until crisp, fish out.

5, another pan into the shallot and garlic stir fry.

6, add PI County bean paste stir fry.

7, and then pour into the green and red pepper stir fry.

8, stir fry evenly.

9, and then pour into the shrimp ball stir fry.

10, and finally add soy sauce, white pepper seasoning can be.

How to make crispy shrimp with seasonal vegetables, how to cook crispy shrimp with seasonal vegetables

Ingredients Main ingredients: 400g fresh shrimp, 1 corn, 1/2 carrot, 6 okra

Sides: 1 onion, 1 teaspoon of ginger, 1 teaspoon of garlic, 2 teaspoons of sugar, 1 teaspoon of seafood sauce, 1 teaspoon of salt, 1 teaspoon of pepper, 1/2 teaspoon of sesame seeds, 2 teaspoons of potatoes, moderately

Steps

1. Mix seafood sauce + ginger juice + garam masala + 1 tablespoon cooking oil + a little sugar.

2. Shrimp de-veined and cleaned and drained

3. Onion cut into rings

4. Baking tray lined with tinfoil, brush with a layer of oil, lay the vegetables and then brush with a layer of oil, bake at 180 degrees for 8 minutes.

5. Spread fresh shrimp, sprinkle salt, pepper, sesame seeds, brush with seasoned sauce

6. Spread onion rings.

7. 200 degrees, 10 minutes. Shake the plate in the middle

How to make crispy shrimp with scallions, how to make crispy shrimp with scallions, scallions

Ingredients

Main Ingredients

Shrimp

350g

Side Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Garlic

Moderate

Green onion

Moderate

Pepper

Moderate

Fish sauce

Moderate

Steps

1. Take the shrimp from the second section with a toothpick and *** remove the intestinal line.

2. Cut off the sword and long whiskers.

3. Rinse the shrimp and control the water. Chop green onion, ginger and garlic.

4. Heat the oil, put the shrimp in the pan and stir fry on high heat.

5. Shrimp color after adding green onions, ginger and garlic.

6. Cook the appropriate amount of fish sauce to refresh.

7. Sprinkle a little pepper to improve the flavor of fishy.

8. Finally, add the appropriate amount of salt, stir-fry over high heat until the shrimp skin becomes crispy, the shrimp body can be curled.