material

Half a duck, potatoes, carrots, onion ginger, coriander, cooking wine, salt, sugar, soy sauce, thirteen spices.

working methods

1. Cut the duck into small pieces, cut the potatoes and carrots into hob pieces, and cut the onion and ginger into sections.

2. Boil the water and blanch it. Then add cold water, rinse the surface and control the moisture.

3. Heat oil in the pot and add ginger slices.

4. Add the duck and stir fry.

5. Add onion and seasoning: Add appropriate amount of salt, thirteen spices, cooking wine and soy sauce.

6. After the color is good, transfer to the pressure cooker, add appropriate amount of water, and stew for 15 minutes.

7. After deflation, add potatoes and carrots and press for 6-7 minutes.

8. Sprinkle a little parsley when cooking.