10 chicken wings, 2 eggs, corn starch, flour.

working methods

1. Stick chicken wings with a toothpick several times, add half a spoonful of salt, half a spoonful of pepper, one spoonful of starch, one spoonful of cooking wine, two spoonfuls of soy sauce and one spoonful of oyster sauce, and marinate evenly for 2 hours or one night.

2. Sweet and sour juice: 1 tablespoon of sugar, 11 tablespoons of white vinegar, 12 tablespoons of soy sauce, 14 tablespoons of tomato sauce, 11 tablespoons of starch, and 10 and a half bowls of water. Stir well.

Put two eggs and 60 grams of flour into chicken wings and mix well.

3. Mix the fried chicken powder starch and corn starch 1: 1 evenly, wrap the chicken wings with the fried chicken powder, fry them in a pot and take them out.

4. Pour the sweet and sour juice into the pot until it is thick, pour in the fried chicken legs, stir fry a few times and sprinkle with appropriate amount of white sesame seeds.

The sweet and sour chicken leg is delicious enough to lick your fingers.