300 grams of beef brisket, 300 grams of taro, green onions and ginger, five-spice powder, oil, salt, soy sauce, cooking wine, chicken essence moderate.

Practice

1, brisket clean cut block blanching, taro peeled and washed.

2, start the pan hot oil stir fry beef, put onion and ginger, cooking wine, soy sauce, five spice powder.

3, put 1 bowl of water and taro stew for about an hour.

4, put salt and chicken seasoning can be.