When you go to a restaurant to eat, you will definitely tear cabbage. However, homemade hand-torn cabbage always tastes bitter, and no matter how fried, it is bitter. Let's take a look at the reason why hand-torn cabbage is bitter! What is the bitter taste of hand-torn cabbage? 1. Uncooked cabbage is a cruciferous vegetable with bitter taste, which is good for your health. However, if the cauliflower is not cooked, it will be bitter. 2, put less oil
As we all know, cabbage is very oily. If there is less oil, it is easy to get out of water, and it is especially bitter. Want to be bad. 3, cabbage is not fresh
We all know that eating cabbage is best to eat fresh, otherwise it will greatly affect the taste. Can I use cabbage for hand-torn cabbage?
Sure.
Cabbage leaves are tightly wrapped, while cabbage leaves are loosely wrapped, so it can be used as hand-torn cabbage.
Why do you tear cabbage by hand
The first, "torn" or "broken" vegetables are different from those cut by a knife. The section cut by the knife is smooth, while the section torn out is irregular, rough and uneven, so that the contact area between vegetables and sauce will increase during frying or pickling, and it is easier to taste and hang juice, which is naturally better.
Second, knives are generally made of metal, so they don't need to be cut. As the old saying goes, it is to avoid getting "iron fishy smell", which is beneficial to keep the color and crisp taste of vegetables. From the point of view of nutrition, hand-tearing vegetables can prevent metal knives from accelerating the oxidation of vitamin C in vegetables and reducing nutrition. How to tear cabbage by hand
Raw materials: cabbage, ginger, garlic, dried pepper, pepper, sugar, white sesame seeds and white vinegar
Production process
1: First, clean the bought cabbage, then tear it into blocks with hands, and then pack it in blue for later use
2: Chop garlic, ginger and dried pepper. Add garlic, ginger and dried peppers, and then add a little pepper particles
4. Stir-fry until fragrant, then add cabbage, stir-fry over high fire until it changes color, add appropriate amount of white sugar, salt and white vinegar, stir-fry evenly, then add Chinese cabbage
5. Add chicken essence before frying, stir-fry evenly, and then serve.