150 grams of star anise, 150 grams of cinnamon, 150 grams of allspice, 150 grams of cloves, 100 grams of cardamom, 150 grams of cumin, 80 grams of sorrel, 30 grams of grasshopper, 80 grams of sand nuts , 50 grams of lemongrass, 50 grams of thyme, 200 grams of jalapeno, is very simple to bamboo skewers of its fish, meat, vegetables, rolled fire in the soup can be cooked. And the essence of spicy hot pot is in this soup. The soup for spicy hot pot must be old soup, which is also commonly known as "saliva pot" soup base.

Raw materials: 50g of butter, soybean oil 60g, Pixian bean paste 40g, 15g of cooking wine, 10g of sweet flour sauce, mash 20g, Anqi spicy hot continuous freshness powder 8g, 16g of salt, 15g of monosodium glutamate, 4g of rock sugar; spices: 8g of dried chili peppers, peppercorns, 6g, 15g of ginger, 2g of peel, 250g of butter, 100g of vegetable oil, Pixian Douban 150g, Yongchuan tempeh 50g, 10g of rock sugar, 5g of pepper, 2g of pepper, 30g of dried chili, 20g of mash juice, 20g of shaoxing wine, 10g of ginger rice, 100g of refined salt, 10g of grass nuts, 10g of cinnamon, 10g of pai cao, Ingredients: mushrooms, cauliflower, cilantro, lettuce, bean curd skin, fungus, seaweed, fishballs, beef meatballs, vermicelli, peppercorns, onion, ginger and garlic, Pixi Douban Paste, hot pot base, cooking oil.

Preparation: hot pot meatballs, their favorite dishes, instant noodles, cooking oil, a bag of milk, onion, ginger, garlic, salt, pepper, Pixian bean paste, a small piece of hot pot base, sesame sauce, oyster sauce, red fermented bean curd, chive flower sauce. To the supermarket to buy a package of spicy hot pot material, open a variety of ingredients, beef cross-section, salt, sugar, tender meat powder, a little five spice powder, mix well, hot pan under the oil under the ginger and garlic, under the water, under the spicy hot pot material, roll for ten minutes, under the mixing of beef slices, roll for five minutes can be consumed.

The delicious spicy hot pot depends on the ingredients of the base collocation and production. It can be said that the base soup relates to the taste and flavor of spicy hot pot! Seasoning is its soul, pepper, chili is the main seasoning, plus a variety of other seasonings and ingredients.