After the preserved eggs are shelled, they can be steamed for one or two minutes, which can not only remove alkali and astringency, but also prevent poisoning. Then, cut the egg into six pieces. There are many ways to taste the juice. 1 Preserved eggs with green pepper, diced green pepper (millet pepper can be used for those who are not afraid of spicy), scalded with oil, salted with monosodium glutamate soy sauce, sprinkled with chopped green onion, sweet and sour monosodium glutamate and so on. Add Chili oil and chopped green onion on the basis of sweet and sour taste. I almost forgot that 1, 3 can be added with minced garlic, which can also remove the lime smell, prevent poisoning and improve the taste. I suggest you try not to eat too much when you eat in the future. After all, it contains too much alkali. Thank you.