1. Cooking ingredients: 35g of crab mushroom, 35g of seafood mushroom, 3g of carrot in doll dish, 2g of colored pepper, appropriate amount of coriander, appropriate amount of cooking oil, appropriate amount of salt, a little vinegar and appropriate amount of noodles.

2. Remove the roots of crab-flavored mushrooms and seafood mushrooms and clean them, and clean the colored peppers and baby carrots.

3. Cut the baby cabbage into filaments, then cut the carrots into shreds, the colored peppers into shreds, and cut the parsley into powder for later use.

4. Add a proper amount of water to the pot, and then boil it with high fire. Noodles are best sliced, so that the fried noodles are more delicious. After the noodles are cooked, take them out for cold water, and then take them out to control the moisture for later use.

5. When cooking noodles, start another pot, and then add a proper amount of cooking oil.

6. stir-fry the crab-flavored mushrooms and seafood mushrooms in a pot until they change color.

7. Then add shredded carrots and stir-fry.

8. Stir-fry other cut side dishes, baby cabbage and colored pepper in the pot.

9. After the side dishes are cooked, put the cooked noodles in the pot and stir-fry them with the side dishes.

1. Add a proper amount of salt and soy sauce, add a little vinegar and stir well. Finally, add a little chopped coriander when you are out of the pot, so that delicious home-cooked fried noodles are ready.