material

Taro, lily, Euryale ferox, milk, shrimp, ginger.

working methods

1. Dice taro and Euryale ferox together, first put it in a casserole and add water until the taro is soft and cooked.

2. Pour in the milk and cook with the lily until the milk boils.

3. Turn the heat down, pour in the shrimps, and season with salt and chicken essence.

4. Mix the flavors evenly and turn off the heat.

Euryale ferox porridge

material

Ingredients: round glutinous rice 1 cup, Euryale ferox 75g seasoning water 8 cups, rock sugar 75g.

working methods

1. Wash the round glutinous rice, soak it in 8 cups of water for 20 minutes, and bring it to a boil. Turn down the heat and cook for 10 minutes.

2. Wash Euryale ferox, soak it until soft, steam it, then add it to porridge and cook it until soft.

3, add rock sugar to taste, boil, stir well and serve.

Euryale ferox Hu Aishan Lycium barbarum ribs soup

material

Ribs (ribs), Euryale ferox, yam, medlar, ginger, cooking wine, salt.

working methods

1: Wash the spareribs, boil the bleeding foam in boiling water, take out and wash off the floating foam and bone residue.

2. Put the spareribs in a soup pot, add water until the spareribs boil, add ginger and cooking wine, cover and turn to low heat for about 50 minutes, then add Euryale euryales (about 1 soup bowl or 1) and yam (about 6 slices), continue to cook for about 40 minutes, and add Lycium barbarum (washed).