Yes, it can be made into spinach and pork loin soup. The specific method is as follows:

Ingredients that need to be prepared in advance include: 155 grams of spinach, 1 pork loin, appropriate amount of oil, 3g salt, 1 spoon cooking wine, 1 spoon cornstarch, 1 piece ginger, 2g chicken essence.

1. In the first step, wash and cut the prepared pork loin, add salt, cooking wine, and cornstarch and mix well with your hands, and let it sit for 10 minutes.

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2. Remove the roots of spinach and wash it with clean water.

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3. Then put an appropriate amount of water in the pot, add ginger and oil, and turn to high heat. Bring to a boil.

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4. Add spinach, cook and drain.

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5. Put the marinated pork loin in the pot and bring to a boil over high heat.

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6. Then put the blanched spinach, salt, and chicken essence into the pot and stir. Evenly.

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7. Stir evenly and put it into a bowl, so that the spinach pig The waist soup is complete.

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