Coffee almond nougat

material

White marshmallow 1 50g, almond 50g, three-in-one instant coffee powder1sachet (18g), salt-free butter 50g, whole milk powder 90g and fine sugar 30g.

working methods

1. Butter melts without touching the pan.

2. Add marshmallows and continue to melt on low heat.

3. Add milk powder and instant coffee powder and stir into balls.

Add chopped almonds

5. Pour it into the mold covered with silicone oil paper while it is hot.

6. Compress, wrap with plastic wrap and refrigerate overnight.

7. Take it out and heat it, then cut it into small pieces.

8. Wrap it in sugar paper.

Almond peanut nougat

material

Sugar 1 10g, malt bran 220g, cooked peanuts 250g, almonds 80g, water 40g, salt 1.5g, protein about 35g, sugar-free milk powder about 100g.

working methods

1. Add maltose and water to white sugar and boil it first.

2. Add salt and stir well.

3. The preparation tools to be done in advance include putting the protein into an oil-free and water-free container.

4. Weigh the milk powder for later use.

5. Preheat the cooked peanuts in the oven at 100 degree. Almonds can also be put together. Peanut, I am all, all half.

6. Cut the butter into small pieces, soften at room temperature, and you can make a hole by pressing it with your hand.

7. Put the silicone paper on the oven in advance, and be careful that it is not oily paper.

8. Boil half a pot of boiling water and cover it for later use.

9. Beat the egg whites until they are hard and frothy.

10. Boil the syrup to 135- 140 degrees. It's very hot. Be careful.

1 1. Then pour the cooked syrup into the egg white and stir aside.

12. Stir well.

13. butter is added to the syrup in batches.

14. It is easier to add in stages. The hot water in the eighth step just now was put under the syrup.

15. The butter is stirred evenly without particles.

16. Milk powder is also poured into syrup.

17. After mixing well, pour in the preheated peanuts and mix well.

18. Then pour in almonds. The amount of almonds depends on the syrup. I like candy with lots of nuts.

19. Stir well.

20. Pour into the mold and lay the silicone paper in the mold in advance.

2 1. Put another piece of silicone oil paper, flatten it with a rolling pin, and let it cool.

22. After cooling, take out the silica gel paper.

23. Then cut into long strips

24. Cut into small pieces again.

25. Or silicone paper, cut into small pieces.

26. Wrap the cut sugar.