Raw materials preparation: six Bijiu dry yellow sauce 1 bag day garden sauce garden sweet noodle sauce half bag (the remaining half bag can do Chinese salad, dipping radish, lettuce eat), 2 eggs, fat lean meat (peeled) 100g, supermarkets sell the kind of skinned pork diced, make your own can be, pork cut into half a centimeter square of small dices. A variety of vegetable yards the more month good, cucumber and bean sprouts and commonly known as the heart of the beauty of the radish and soybeans are indispensable, and other cabbage heart, green beans, dried tofu, bean curd shredded on the lookout for the preparation of it. Of course, raw garlic is also essential to eat in the summer sterilization, as well as green onions, ginger.

As for the preparation of two kinds of sauce mix is this yellow sauce dry incense, but if all use yellow sauce, it is too dry and too salty, sweet noodle sauce it tastes sweet, with just the right proportion of yellow sauce and noodle sauce 2:1, it's perfect.

The meat is also too fat and too lean, and the pork is strong and easy to stir fry the oil, so that it is fragrant.

Steps:

1. eggs beaten with starch (eggs will be more tender, starch 1 tablespoon) and a little wine (to go to the egg fishy 1 teaspoon) and salt, oil heat, scrambled eggs have a secret, that is, with chopsticks, you can scramble and each piece of egg are heated uniformly, down the pan, take chopsticks in the pan quickly stirred, the eggs become yellow and cooked out of sheng out to be used.

2. Put a little oil in the frying pan, after the oil is hot, stir-fry the pork diced over medium heat, to be lard out, add a little wine to go fishy, and then add some soy sauce, and then the diced meat sheng out.

3. pot to stay in the meat of the lard, with a bowl of yellow sauce and pasta sauce mixed evenly, medium heat will be sautéed sauce, so that the sauce is fragrant.

4. Sauce out of the flavor, and then poured into the diced meat or eggs, ginger (cut fine), turn to low heat, slowly simmering, sauce and diced meat water and milk blend, that is delicious, do not have to add salt and sugar, the sauce has its own salty and sweet taste, cooing 10 minutes to check not much, have to watch, not stirring and will be if you think it is dry, then add a little less water.

5. This time you can prepare the vegetable code, buy a kind of vegetable rubbing quite good, I can not cut a very fine silk, cucumber, radish, what rubbed into the silk, cool water inside the soak, and then drain the water, so that the vegetable is more crispy, the foreigner add some shredded lettuce, shredded collard greens, and what is also OK.

6. Bean sprouts, lentils (shredded), soybeans, green beans and whatnot, boiling water over a break, soak in cold water.

7. Sauce cooing well, looking at the dry collection of juice, away from the fire to add the end of the white onion, early on the end of the onion on the scorched, the use of the residual temperature of the white onion simmering. Sauce will have to.