Ingredients: half a chicken and 750g taro.
Accessories: 1 green pepper, 1 red pepper, 1 ginger, 1 garlic, 1 onion, 1 Chili sauce, 1 soy sauce, 1 salt.
1, raw material diagram;
2. Slaughter half a chicken into pieces, then blanch it with cold water, and then rinse it for later use;
3, taro 1.5 kg, I bought it for someone else to shave for me, and it tickles my hand. It is recommended to shave with disposable gloves;
4. 1 green pepper, washed and cut into sections for later use; Wash onion, garlic and ginger respectively, and cut into sections for later use;
5. Pour the oil into the pot. When the oil is hot, add 1 tbsp green and red pepper segments, ginger slices, garlic, onion and Chili sauce and stir-fry until fragrant;
6. Pour the chicken pieces and stir-fry for 2 minutes, then add 1 tablespoon soy sauce to color and refresh;
7, add water, the water did not pass the chicken, the fire turned to a small fire, and cooked for about half an hour;
8. Pour in taro and cook for about 20 minutes;
9. When it is fully cooked, add 1 teaspoon of salt and chopped green onion, stir well, and take out.
10, finished product.