Zucchini and Carrot Egg Pancake

Ingredients: 100g of zucchini, 25g of carrots, one egg, 30g of flour, 10ml of water

Steps:

1. Cut the zucchini and carrots into shreds and blanch them, pinch off the water!

2. Mix zucchini, carrots, flour, eggs and 10ml water and stir evenly into a paste.

3. Brush oil on a hot pan and pour in the paste!

4. Cover the pot, simmer over low heat until it is set, flip over, and fry until both sides are golden and cooked through!