Nanxiang steamed buns are a traditional snack in nanxiang town, a suburb of Shanghai. It is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang steamed bread is made of sandwich leg meat, without adding onion and garlic, and only sprinkled with a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water. The skin of steamed bread is made of unfermented flour. Steamed steamed buns are small and exquisite, shaped like pagodas, crystal clear, and a packet of soup is full of saliva and delicious. "Gently lift, slowly move, open the window first, then suck the soup." When you eat it, add shredded ginger, balsamic vinegar and a bowl of shredded egg soup. It's so rare that you really want to bite your tongue. Delicious steamed buns are well-deserved first place.
Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. The big row is accompanied by a small and thin rice cake, which is made by frying and cooking. It has both the fragrance of ribs and the softness and crispness of the rice cake, which is very delicious. The ribs are golden in color, crisp in surface and tender in meat. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. In the face of this delicious pork ribs rice cake, diners can't stand being hungry and their index fingers move. Therefore, this ribs rice cake ranks second.
"I didn't see the cake maker smell the fragrance first, and the pastry came down one after another." What I said was the famous little spot in Shanghai: crab shell yellow. Crispy cakes with skin and stuffing made from fermented noodles are brown, crisp, loose and fragrant, and the color and shape of the cakes are similar to those of cooked crab shells. In the early days of Shanghai, most of the tea houses and tiger stoves had a vertical drying oven and a frying pan stove, and they sold some snacks while cooking-crab shell yellow and raw fried steamed bread. The crab shell is crispy and the fried steamed bread is fresh and tender, which is the most popular snack in Shanghai. As a result, crab shell yellow ranked third.
There is also the city god temple spiced beans with thin skin and loose meat, even salt and frost, and soft chewing; Sweet as honey, loose and crisp, non-greasy and non-sticky, fragrant and palatable pear cream candy; Bright red juice and soft meat are like honey; Delicious, smooth, fragrant and delicious spiced tea eggs.
I think dim sum is the eating culture in Shanghai!
2. Composition Shanghai Snacks Shanghai Snacks is a place where all kinds of famous snacks gather together. Its taste is different from the pure sweetness in Guangdong and Hong Kong, and it is also different from the spicy taste in Sichuan and Chongqing, but it is famous for its lightness, deliciousness and deliciousness.
There are many kinds of snacks in Shanghai, such as steamed, boiled, fried and baked. The most popular snacks are: soup dumplings, venetian blinds and refined oil noodles. This is the most popular "three main parts".
Tangbao: Shanghai Tangbao is characterized by fine workmanship, small size, thin skin, many fillings, shrimp meat and crab meat. No matter what kind of stuffing, it is salty and moderate, and its taste is excellent. Generally, ten soup packets are placed in each small cage, and the bottom is paved with pine needles, which is non-sticky and fragrant. After serving on the table, you can see its shape and smell its taste, and your appetite is greatly increased. You can bite open the skin, and there is a little oil and water in the packet, so it is called "soup packets".
Baiye: It is a snack made of bean skin (known as "Thousand Pieces" in Shanghai) with several layers, so it is called "Baiye". After boiled in boiling water, it is put into a bowl with bone soup, and seasoning such as refined salt, monosodium glutamate and chopped green onion is added, which is light and refreshing to eat. Oil noodle essence: it is made into small round balls by fermenting refined flour, fried and soaked in oil pan until golden brown, and then put into a bowl with boiling bone soup and some seasonings. When eating, it has a delicious feeling of oil but not greasy.
In addition to the local restaurants with thick oil sauce, Shanghai people are actually most proud of the various snacks in Shanghai. Whether it's the four donkey kong in the street, pickled vegetables soaked in rice, or the pigeon eggs, round balls and crisp eyebrows received by Sihanouk in the Green Wave Gallery, they are all excellent and delicious.
Collect all kinds of snacks, taste them slowly, and the delicious food will gradually spread from small places ... [title] Shanghai Normal University's traditional snack /[title] 1. Fried steamed bread can be said to be a native of Shanghai, and it is said that it has a history of hundreds of years. Semi-fermented flour is used for frying. Fresh meat and skin jelly are reported. They are fried in rows in a pan. During frying, cold water is poured several times. Finally, chopped green onion and sesame seeds are sprinkled, and you are done.
The secret of delicious food: crispy bottom, thin skin and fragrant meat. Bite it up, and the gravy is wrapped in meat, oil, onion and sesame, and it tastes first-class.
Of course, there is a certain development of "delicacy" in fried meat. The tastes of fried crab meat and fried chicken buns are also excellent. Moreover, many Shanghai food and beverage snack bars have launched snacks similar to this, which are traditional and innovative enough. If you want to taste delicious food, you can say that you can't find a place to get it, and you don't have to work hard! 2. Nanxiang steamed buns Nanxiang steamed buns are well-known at home and abroad and have a history of one hundred years. First named "Nanxiang Big Meat Steamed Bread", later called "Nanxiang Big Steamed Bread", then called "Gu Yi Yuan Xiao Long", now called "Nanxiang Xiao Long".
Big meat steamed bread adopts the method of "heavy stuffing and thin skin, changing large into small", and selects refined white flour to roll it into thin skin; With lean meat as the stuffing, instead of monosodium glutamate, the skin of the meat is boiled in chicken soup, frozen and mixed in to get its freshness, and a small amount of finely ground sesame seeds are sprinkled to get its fragrance; According to different seasons, crab powder or Chun Zhu, shrimp and meat stuffing are also taken. Each steamed bread is folded with more than 14 pieces, and 10 pieces are made of one or two pieces of flour, which are translucent, small and exquisite. The secret of delicious food: puncture the skin and fill a plate with juice.
The skin is thin, the juice is fresh, the meat is tender, and the stuffing is rich. 3. It seems that Shanghainese people are particularly clear about the size of wonton. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton.
Wonton stuffing is not made of fresh meat, kai yang and pickled mustard tuber, but pure meat. The so-called three delicacies are all in the soup, and the three delicacies of shredded eggs, shrimp skin and laver bring out fresh meat wrapped in thin bags, which tastes salty, fragrant and smooth.
The secret of delicacy: the soup is hot and the skin is as thin as yarn, and the three fresh ingredients are in place. Sneak into the belly. 4. The dry point of bean curd noodle soup is mixed with the wet point, which is the usual dietary method of Shanghainese.
The bean curd noodle soup in the wet spot is a reserved program. Although it looks a little clear and watery, it is a perfect match with greasy snacks such as fried.
And it's also a pleasure to watch its firing process: the soup in the pot is tumbling, cooking the wire powder in the barbed wire spoon, smelling it, and the aroma is overflowing. Delicious secret: the soup is clear enough and the taste is fresh enough.
Oil tofu, vermicelli and venetian bag, plus a double file to ensure that your eyebrows are fresh. 5. kai yang mixed noodles with scallion oil, boiled scallion oil and burnt dried seaweed (Shanghainese called kai yang), accompanied by noodles.
The secret of delicacy: the noodles are full of tenacity, kai yang is delicious, and the scallion oil is fragrant. A bowl of good mixed noodles is in hand, and if there are some delicious side dishes on the table, you will definitely feel that eating snacks is also a great enjoyment of life! 6. Striped cake, mint cake, north and south, pastry is a specialty of China people.
When it comes to cakes in Shanghai, I'm afraid you can't even grow them if you break your toes. However, the top cakes and mint cakes, as well as double-stuffed dumplings, are widely loved by Shanghainese.
Mint cake, glutinous rice flour mixed with a little mint powder, dotted with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying.
The secret of delicacy: mint cake, sweet and cool, is quite unpopular in summer. Striped cake, soft and firm, with moderate sweetness. 7. Begonia cake Begonia cake is the older generation, and I am afraid many young people have never eaten it.
Its outer layer is vermicelli, and the inside is filled with bean paste, which is baked in a special mold. Because the mold is shaped like a begonia flower, it is named.
Delicious secret: the shape is brown, and the surface is sprinkled with caramel, which makes the mouth particularly sweet. 8. Crab shell yellow fermented noodles are crispy with oil to make crispy cakes with skin and stuffing.
The cake is similar in color and shape to a cooked crab shell. The finished product is brownish yellow and tastes crisp, loose and fragrant.
In the early days of Shanghai, most of all tea houses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying pan stove, and they sold two snacks-crab shell yellow and fried steamed bread while cooking. The secret of delicious food: crisp and fragrant, looking for sesame seeds everywhere. 9. Grinding sand balls is one of the famous flavor points of Shanghai Qiaojiazha Dim Sum Restaurant, which has a history of more than 70 years.
According to legend, in the late Qing Dynasty, an old lady named Lei lived in Sanpailou, Shanghai, by setting up a stall to sell dumplings. In order to do more business, she tried to make up for the inconvenience of storing and carrying dumplings.
At first, she rolled a layer of glutinous rice dry powder on the surface of the dumplings, and then tried out various dry powders. As a result, the use of red bean powder was very effective and was very popular among diners. In order to commemorate her, later generations named this dumpling "Sha Sha Yuan".
There are many varieties of grinding sand balls: fresh meat, bean paste, sesame and so on. It is pink in color, rich in bean fragrance, soft and delicious, and easy to carry.
3. My hometown (Shanghai) has a composition of about 800 words about delicious food. My hometown is a beautiful and rich place.
The thought of my hometown, Fujian, makes my heart be elated and my heart can't be calm for a long time. In my hometown, E68A 84E8A2Ade79FA5E981933133361303062 stored my naive childhood.
Every grass and tree, every mountain and stone there are my best friends. In spring, the water in the stream melts, and the tinkling sound of running water is like a long poem, which is very beautiful.
Flocks of birds flew back from the south. The birds stood on the branches and sang beautiful music.
Swallows build their warm huts under the eaves. Flowers are in full bloom.
Spring in my hometown is like beautiful pictures. In summer, the hometown began to be lively.
The cicada chirped on the trunk, as if to say, "It's so hot! It's so hot! " The fish are swimming freely, and they are very happy. Tall trees grow luxuriantly, just like sentinels on the grassland.
By the stream, children are playing happily, some are swimming, some are having a water fight and some are washing clothes. The autumn sky is so blue and high, and there is a scene of harvest in the fields; In the orchard, all kinds of fruits make people salivate, and farmers' uncles are harvesting with joy! Animals are preparing food for the winter! The frog is building its warm nest.
The geese flew south in a herringbone line. In winter, there is frost in my hometown, and flowers and trees are covered with a thick layer of ice.
Animals spend the winter comfortably at home! The children were even more excited by the cold. Everyone stood on the river and skated happily. Some even ate ice cubes frozen on flowers. Everyone had a great time. My hometown has stored my happy time and left a deep impression on me.
The beautiful scenery in my hometown brings us joy. Every time I think about my hometown, I can't help but think of the happy time I spent in my hometown as a child.
Such a beautiful hometown doesn't make me love it? .
4. Please write a short composition about snacks as required (150). My hometown is in Shanghai, and I like to eat Nanxiang Steamed Bun best. I'm sure you'll want to eat it after eating it. One day, my father got up early and took me to taste Nanxiang Steamed Bun. I started with my father sleepily, and my mouth still mumbled, "Nanxiang Steamed Bun in the end. When we arrived in Nanxiang, we smelled the fragrance, and we couldn't wait to place the small cage. Ten minutes later, the hot small cage came to the table. Its skin was extremely thin and exquisite, and the meat inside was looming and light green. I knew that the minced onion was added to the stuffing, which was so delicious that it made people salivate. I couldn't wait to pick up chopsticks and clip a small cage. Beware of scalding. When eating a small cage, you should first suck the scalding out of it before eating it. "So, I followed my father's example, pursed my mouth, took a small bite on the skin, and began to carefully suck the soup inside. When the suction was almost over, I immediately put the steamed buns into my mouth. I slowly chewed the thin skin and the tough stuffing, which felt really delicious! After eating one cage, I wolfed down the second cage, as if my stomach would never be full. Look at the people around me, and they all ate with relish. Dad smiled and asked me, "Will you eat next time?" "Yes, yes," I answered quickly. After listening to my introduction, you must want to taste the Nanxiang small cage in Shanghai for yourself.
5. "A Snack in Shanghai" is a 600-word composition. You can find some sentences online and spell them. People often say that steamed buns are delicious, but I have never tasted them, and I don't know what they taste. This afternoon, my parents took me to the steamed bun shop to broaden my horizons and satisfy my appetite. That day I finally got my wish. The steamed buns were all whisked and thin-skinned, and there seemed to be a bag of juice in them. It's crystal clear and yellow, and the fragrance on the top of the pagoda overflows with the wind, and its shape is similar to that of steamed buns. No wonder it's called Xiaolongbao. Above Xiaolongbao, there are usually ten in a cage, each of which is like a small snowball, but there is a bumpy place on it, and I'm intoxicated by the fragrance before it comes up. I really want to swallow the whole steamed Xiaolongbao in one bite. A cage of Xiaolongbao has come up. The steamed steamed buns gave off a faint fragrance. As soon as I smelled this fragrance, I couldn't help but eat it in a big gulp. As soon as I picked up a "chubby" and put it in my mouth, it began to fight back. At this time, my stomach was growling with hunger, and I couldn't wait to enlarge my mouth and swallow the four-cage steamed buns in one gulp. So I carefully picked up the steamed buns with chopsticks because I nibbled a little. Juice is like a horde of horses running into my mouth. I dip it in vinegar and gently put it into my mouth. The meat is loose and soft. As soon as I chew it, its meat is suddenly loose and delicious. My mother said, "To eat steamed buns, you should first lick some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of steamed buns is in the soup." I don't know if I don't eat steamed buns for a while, but I can't forget them once I eat them. I wolfed them down. Its meat was so full that you wanted to eat it after taking a bite of fresh, thick and salty. So I pestered my mother to buy another one. When my aunt came to me smiling, how could I let it go? After eating one after another, I was full of fragrance and smacked my lips, and I couldn't help but praise: "Beauty! It's really delicious. "In the blink of an eye, I wiped it out again. I touched my bulging belly and added my mouth. What's up? What's your heart? Why don't we take action? Let's eat steamed buns in your hometown.
6. When I first started school, almost every morning, my mother asked me what I wanted for lunch. Most of the time, I would say that I would eat Zhajiang Noodles. Later, my mother rarely asked, so she used to eat Zhajiang Noodles. It was really insatiable. Why is Zhajiang Noodles not tired of eating for a long time? The reason is "exquisite", not only noodles, but also fried sauce, that is, with the change of the seasons, fried sauce can not be the same. Zhajiang Noodles is mom's specialty!
Zhajiang Noodles is a common occurrence, and it's more convenient to listen to my mother and say that she can do it herself. Last Sunday, on a whim, I woke my mother, who was still awake from her sleep, and decided to let her teach me how to be a Zhajiang Noodles. So, we went to the vegetable market to buy Zhajiang Noodles's condiments: lean meat, radish, cucumber, dried tofu, bean sprouts, and the bean paste of the onion partner. Of course, raw garlic is also essential, eating and sterilizing, as well as green onions and Jiang Mo. When I got home, I just blew it away. I am responsible for washing vegetables. I cut vegetables carefully. Although I can't cut shredded cucumber and radish, I cut them only a little thinner than my fingers, but my mother keeps encouraging me. Mother poured oil into the pot and began to stir-fry the meat. The boiling oil was singing in the wok, and I kept dodging the splashing oil star, which was not much higher than the wok. I turned the diced meat and cucumber, and then poured the bean paste into the pot. After a crackling sound, the fried sauce was finished in a short time. I like to eat handmade noodles made by my mother, and the noodles are cut evenly. But I don't like noodles with water, and I think noodles are too tasteless. That steaming noodle mixed with fried sauce is really delicious! I imitated my mother's appearance and put the noodles into the pot. My mother said that the handmade noodles should not be cooked too soft, otherwise it would be stiff. Noodles are like rolling waves, rising and falling, and after several rounds, noodles are cooked. Dad is off work, too. When the whole family ate Zhajiang Noodles around the table, the table was full of red, yellow, green, white, fragrant and delicious, and I was so happy. The family happily ate Zhajiang Noodles around the table, and the warmth of the family flowed in front of the table.
I thought to myself, in the summer vacation, mom and dad are busy at work, and I will always make delicious and convenient Zhajiang Noodles for them.
7. Write down the composition of Shanghai Chenghuang Temple. It's sunny today. My mother and I went to the Chenghuang Temple to play.
Have you ever heard of Shanghai Chenghuang Temple? It would be a pity if you haven't heard of it. Because there is an old saying in Shanghai that "going to Shanghai without going to the Chenghuang Temple is equivalent to not going to Shanghai."
But you are lucky this time. Let me take you to play! Let's go! Let me tell you about the origin of the Town God Temple first: Town God Temple, which originated from the ancient sacrifice of water (God) and was one of the Ba Shen in Zhougong. In order to protect the safety of the people in the city, the ancient man-made city built tall walls, towers, gates, moats and moats.
This is the origin of Chenghuang Temple. There are many characteristic shops, restaurants, dim sum shops, gardens and so on in Chenghuang Temple.
Let me tell you about a series of delicious food here. The snacks in Shanghai Chenghuang Temple are so abundant that there are countless things to see: Nanxiang steamed buns, barbecued pork buns, large rows of noodles, three-silk spring rolls, purple rice balls, chessboard cakes, Guandeng dumplings (shaped hats), rich fish round soup, and pea-melted crystal cakes ... The delicious food made me involuntarily flow out. Then come quickly! There are not only delicious food here, but also wonderful performances and cheap food. This is the Chenghuang Temple. I hope you like it.
8. How to write a composition about the changes in Shanghai "The changes in Shanghai" is the theme of 20 10. It is the goal of every Shanghai citizen.
A friend once said, "Shanghai is Paris in the East, which is fascinating and intoxicating." Yes, the changes in Shanghai, an international metropolis in just a few years, have proved everything to the world! Shanghai's "water culture" has obvious characteristics, especially Suzhou River, which is a river that "precipitated Shanghai's prosperity, past events, legends and all the rubbish".
Over the years, Suzhou River, with its black and smelly civilization, has been transformed. Now standing by the Suzhou River, I can see clean water, sparkling waves, long green belts, hydrophilic platforms and tourists strolling in under the greenwood tree.
Pudong in Shanghai can best represent the changes in Shanghai. It has become a shining pearl in Shanghai. The riverside of Pudong has changed from a "barren land" that no one wants in the past to a hot commercial treasure, Jinmao Building, Oriental Pearl, Lujiazui Jinke Center and so on. The trans-century changes in Pudong prove that Shanghai will welcome foreign friends with a newer, more prosperous and more brilliant side.
The housing conditions and living conditions of Shanghai residents are getting better and better. Our housing conditions are constantly changing with the economic development of Shanghai. Let's take my home as an example. Originally, a family of five was crowded into a two-bedroom husband's room, and now we live in a garden community, where there are children's parks and fitness equipment for the elderly. There are elevators in the building, property management.
Home is air conditioning, computers, home theater everything. Mom said that we used to eat well, but now our living conditions are better. We should eat rich, healthy and nutritious food.
This is the change in Shanghai. Shanghai Maglev, Shanghai Museum, Shanghai Science and Technology Museum, Shanghai Zhangjiang Hi-Tech, Shanghai International Film Festival.
Hi! There are so many international China stars showing their faces. There are also many delicious snacks in Shanghai, which foreigners like to wander around the busy and crowded Town God Temple with strong oriental flavor for a long time, reminding people that this is Shanghai at all times! Unique! Cities make our life better and more colorful! "Better City, Better Life" is the theme of 20 10 and the goal of every Shanghai citizen.
A friend once said, "Shanghai is Paris in the East, which is fascinating and intoxicating." Yes, the changes in Shanghai, an international metropolis in just a few years, have proved everything to the world! Shanghai's "water culture" has obvious characteristics, especially Suzhou River, which is a river that "precipitated Shanghai's prosperity, past events, legends and all the rubbish".
Over the years, Suzhou River, with its black and smelly civilization, has been transformed. Now standing by the Suzhou River, I can see clean water, sparkling waves, long green belts, hydrophilic platforms and tourists strolling in under the greenwood tree.
Pudong in Shanghai can best represent the changes in Shanghai. It has become a shining pearl in Shanghai. The riverside of Pudong has changed from a "barren land" that no one wants in the past to a hot commercial treasure, Jinmao Building, Oriental Pearl, Lujiazui Jinke Center and so on. The trans-century changes in Pudong prove that Shanghai will welcome foreign friends with a newer, more prosperous and more brilliant side.
The housing conditions and living conditions of Shanghai residents are getting better and better. Our housing conditions are constantly changing with the economic development of Shanghai. Let's take my home as an example. Originally, a family of five was crowded into a two-bedroom husband's room, and now we live in a garden community, where there are children's parks and fitness equipment for the elderly. There are elevators in the building, property management.
Home is air conditioning, computers, home theater everything. Mom said that we used to eat well, but now our living conditions are better. We should eat rich, healthy and nutritious food.
This is the change in Shanghai. Shanghai Maglev, Shanghai Museum, Shanghai Science and Technology Museum, Shanghai Zhangjiang Hi-Tech, Shanghai International Film Festival.
Hi! There are so many international China stars showing their faces. There are also many delicious snacks in Shanghai, which foreigners like to wander around the busy and crowded Town God Temple with strong oriental flavor for a long time, reminding people that this is Shanghai at all times! Unique! Cities make our life better and more colorful! This is the theme of 20 10. It is the goal of every Shanghai citizen.
A friend once said, "Shanghai is Paris in the East, which is fascinating and intoxicating." Yes, the changes in Shanghai, an international metropolis in just a few years, have proved everything to the world! Shanghai's "water culture" has obvious characteristics, especially Suzhou River, which is a river that "precipitated Shanghai's prosperity, past events, legends and all the rubbish".
Over the years, Suzhou River, with its black and smelly civilization, has been transformed. Now standing by the Suzhou River, I can see clean water, sparkling waves, long green belts, hydrophilic platforms and tourists strolling in under the greenwood tree.
Pudong in Shanghai can best represent the changes in Shanghai. It has become a shining pearl in Shanghai. The riverside of Pudong has changed from a "barren land" that no one wants in the past to a hot commercial treasure, Jinmao Building, Oriental Pearl, Lujiazui Jinke Center and so on. The trans-century changes in Pudong prove that Shanghai will welcome foreign friends with a newer, more prosperous and more brilliant side.
The housing conditions and living conditions of Shanghai residents are getting better and better. Our housing conditions are constantly changing with the economic development of Shanghai. Let's take my home as an example. Originally, a family of five was crowded into a two-bedroom husband's room, and now we live in a garden community, where there are children's parks and fitness equipment for the elderly. There are elevators in the building, property management.
Home is air conditioning, computers, home theater everything. Mom said that we used to eat well, but now our living conditions are better. We should eat rich, healthy and nutritious food.
This is the change in Shanghai. Shanghai Maglev, Shanghai Museum, Shanghai Science and Technology Museum, Shanghai Zhangjiang Hi-Tech, Shanghai International Film Festival.
Hi! There are so many international China stars showing their faces. There are also many delicious snacks in Shanghai, which foreigners like to wander around the busy and crowded Town God Temple with strong oriental flavor for a long time, reminding people that this is Shanghai at all times! Unique! Shanghai makes our life better and more colorful! Changes in Shanghai.