Materials

Main ingredient: 500 grams of squid, 1 tomato, a little pickle;

Supplementary ingredients: a little garlic, a little ginger, a little cabbage, a little pepper, fish sauce, a little monosodium glutamate (MSG)

Tomato and pickled squid

1

1, squid cleaned and cut flowers, put into a pot of cold water, the water did not exceed the squid, put a little salt, the water heated until it began to bubble both off the fire. squid, put a little salt, will heat the water until it begins to bubble both off the fire.

Squid bubbles for 5 minutes, then filter out the water and set aside.

2

2, turn on the heat and heat the pot of oil, put the garlic and ginger stir-fried flavor, multiply out 2/3, leaving 2/3 of the pot.

3

Put the pickled vegetables, tomatoes stir fry for a while with a little bit of water and stir fry to the out of the tomato juice and then into the filtered water of the squid, celery, monosodium glutamate, pepper, fish sauce, and the rest of the 2/3 of the garlic and ginger stir fry for 2 minutes. Stir-fry for 2 minutes.