Gluten is a histone in cereals, especially wheat. Wheat is very similar to rye, wheat seeds and oatmeal. Therefore, this grain also contains gluten. Gluten gives batter a firm structure.
During the whole process of bread making and processing, the gluten protein produced a porous structure. Without gluten, the structure could not be produced, and the toast could not be fermented.
The curative effect of gluten food.
When people with this kind of disease take food with gluten protein, their immune system will respond according to the harm to the colon. It is very destructive to the villi in the colon. The nutrients in the ingredients are all digested and absorbed by this fuzz and then transferred to the blood circulation system. Without their assistance, no matter how many ingredients are eaten, people are malnourished.
Because of the harm caused by the body's own immune system, celiac disease is considered as an autoimmune nerve dysfunction, and it can also be regarded as a digestive absorption. What is a neurological disorder? Because nutrients cannot be digested and absorbed. Celiac disease is also called spontaneous dyspepsia syndrome, non-tropical stomatitis diarrhea and gluten-sensitive bowel disease.