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Is it better to use hot or cold pancakes for fried pancakes?

It is best to use hot pancakes for fried pancakes. Fried pancakes with shredded pork are a kind of food. The raw materials include mung bean sprouts, tenderloin, etc.

Fried pancakes with shredded pork are a staple food that is made by cutting the baked pancakes into shreds and stir-frying them with shredded pork. Delicious. In Beijing, Tianjin, Henan, Hebei, Shanxi and Northeast China, fried pancakes with shredded pork have become a very popular staple food among office workers and young people.

The calories of shredded pork fried cakes (based on 100 grams of edible portion) are 131 kcal (548 kilojoules), and the unit calorie is relatively low. The calories per 100 grams of fried pork pancakes account for about 5% of the total daily calorie intake recommended by the Chinese Nutrition Society for ordinary adults to maintain health.

Fried pancakes with shredded pork, popular in Beijing, Tianjin, Hebei, Shanxi and Northeast China, have become a staple food very popular among office workers and young people.