2. Add baking powder (the kind containing yeast is available in additive stores), soybean oil (of course, other vegetable oils can also be used), sugar, salt, essence and other seasonings you want to add to the flour, add water and mix well, and be thinner. Then put it in a high temperature environment for fermentation for about two hours.

3. Make the prepared flour into a potion on a baking tray with hands dipped in soybean oil, that is to say, the outer surface of the potion should be coated with oil. About the size of a ping-pong ball. After making a plate, put the baking tray in the fermentation environment for two hours, and you can bake it when you see that the dough has risen greatly.

Four, no baking tray can be used for home dishes, and no oven can be used for microwave ovens. The specific work needs to be explored through practice, and it may not be successful at one time. Have confidence.

Made a cake ~ ~

Materials required:

3 eggs, 80g low-gluten flour, 60g sugar, 25g water and 20g oil. Milk powder is about 7 grams. You don't need to add milk powder, you can use milk instead, or you can use water directly. You can add a small amount of honey according to your preference.

Practice:

1, eggs, sugar, milk powder. Add a few drops of white vinegar. Add some vanilla extract, too. If not, forget it. Add water and oil after beating, and beat at low speed. Beat the whole egg. You don't have to divide eggs anymore, just make it simple.

2. Add the sieved flour. Mix well. I didn't mix well this time.

3. For the middle and lower layers after preheating, 170- 180℃ will do for about 30 minutes. Because I use a square plate, the cake is thin, and 25 minutes will do. The rough cake will be painted in 5 minutes. At that time, when the cake came out of the oven, it rustled. I thought, it's over, it's not ripe, but I found it was wrong. It was the crisp sound on the surface and the inside was cooked.