There is also the Yunnan production of the ancient pole Zanlin Moringa leaves
Moringa is native to northern India, with Chinese Ganoderma lucidum, the United States and the American ginseng is known as 'the world's three treasures'.
I. Effects of Moringa
1. Improve the body's immunity. Moringa has become an emerging health food in 2013 in Europe, the United States, Japan and other countries and Taiwan, which is characterized by high calcium, high protein, high fiber and low fat, and has become a miraculous plant for people to improve the quality of their lives and diets, enhance immunity, promote good health, and prevent disease.
2, with the moringa tree to treat diabetes, hypertension and other various age-related diseases. In Senegal West Africa region has traditionally used the leaves of the moringa tree to cure diabetes. Various parts of the moringa tree are also used to treat stroke, distress, facial nerve paralysis, intestinal colic, urinary stones, diabetes, epilepsy, hysteria, gout, lumbago, rheumatism, skin diseases, enlarged spleen and liver, and tumors, ulcers, animal bites, and eye diseases.
3. Make flower tea with vision care. Moringa tree flowers smell fragrant, is a good honey plant. In Haiti, moringa tree flower tea is used to cure colds. Flowers contain a high amount of calcium and potassium, used as health food in India, said that the vision is very helpful.
4, disease prevention. Moringa leaves are high in potassium, which helps to antagonize the high sodium diets that people are used to: high sodium diets can lead to high blood pressure, and high potassium diets can prevent high blood pressure. Commonly used to prevent and treat diseases such as diabetes, hypertension, skin diseases, weak immunity, anemia, scurvy, obesity, arthritis, tumors of the digestive organs.
5. Others. Moringa flowers, leaves and roots can be used to heal tumors. Seeds for the treatment of abdominal swelling, Nicaraguan decoction of the roots used to cure swelling disease, from the roots of the sap taken out externally can be anti-inflammatory, antipruritic and antiseptic.
Second, the nutrients of Moringa
The seeds and leaves of Moringa are rich in nutrients. L.S. Ching et al. published in 2001 that 100 grams of fresh leaves of traditional Indian moringa contain about 9 milligrams of vitamin E, and the dried leaves contain about 16.2 milligrams. It is calculated that as little as three tablespoons (about 25 grams) of dried moringa leaves contains 270% of a young child's daily requirement of vitamin A, 42% of protein, 125% of calcium, 70% of iron, and 22% of vitamin C. For pregnant and breastfeeding women, moringa leaves and pods can also help to maintain the health of both themselves and the fetus or baby by supplying large amounts of iron, protein, copper, sulfur, and vitamin B. However, because of the biogenic properties of moringa itself, there is no need for the powdered leaves. However, because of the alkaloid content of moringa itself, high blood pressure, diabetes, and pregnant women are best advised to consume it as directed by a physician.
Moringa leaves and pods are rich in minerals, vitamins, 20 amino acids, 46 antioxidants, 36 natural anti-inflammatory substances and minerals. Each 100 grams of moringa contains 7 times more vitamin C than citrus, 3 times more iron than spinach, 4 times more vitamin A than carrots, 4 times more calcium than milk, 3 times more potassium than bananas, and 2 times more protein than yogurt.